Dosage standard of sodium cyclamate in food

Introduction: there will be a national standard for the use of sodium cyclamate What's the standard for adding sodium cyclamate to food? Understand through Baibai safety net The application of sodium cyclamate in food is very extensive, but these food additives have strict requirements on the dosage After all, they are all chemicals, which do great harm to human body, so we need to eat less everyday, so what is the dosage standard of sodium cyclamate added to food? We can learn in detail through the safety net of Baibai China's hygienic standard for the use of food additives clearly stipulates that the maximum use amount of sodium cyclamate is 0.65g/kg within the scope of pickles, seasoning sauces, prepared wine, pastries, biscuits, bread, ice cream, ice-cream, popsicles and beverages; the maximum use amount is 1.0g/kg in preserves; the maximum use amount is 8.0g/kg in tangerine peel, plum blossom and dried bayberry There is a certain limit to the amount of artificial sweeteners allowed to be used by the human body every day In general, the daily intake of saccharin sodium per kilogram of body weight should not exceed 11 mg I believe you have a certain understanding of the dosage standard of sodium cyclamate, so if you want to know the little knowledge of food additives, you can go to Baibai safety net, here will tell you how to identify whether there is sodium cyclamate in fruit, and how to use the food safety detector to test the additives in food Editor in charge: he xianrob