Dosage standard of edible gelatin

Introduction: we are always curious about the dosage standard of edible gelatin We must master the proportion in the process of adding edible gelatin If the proportion is not mastered, it will directly affect our health Many people like to add gelatin to food For example, we often add gelatin to meat or flour People are curious about the amount About the dosage standard of gelatin and whether eating gelatin is harmful to the body? We can directly log on to Baibai safety net to learn more about these problems Now let's welcome Xiaobian to introduce the knowledge about using gelatin Edible gelatin is a kind of widely used food additive It is used in the production of jelly, jelly, candy, sausage, vermicelli, can, ice cream, instant noodles and so on It plays a role of adhesion Because of its wide application, the country has strict regulations on the manufacture of edible and medical gelatin, which must be processed with fresh animal bones or raw skins which have been strictly quarantined and have not been treated with any chemical treatment, and must be dried and powdered with a completely closed assembly line Edible gelatin is light yellow to yellow fine grain, which should be kept dry, clean, even and free of inclusions It contains 18 kinds of amino acids and 90% collagen, rich in health care and beauty effects, and has excellent colloidal protection, surface activity, viscosity, film-forming, suspension, buffering, wettability, stability and water solubility, Meat frozen essence, canned meat, jelly, candy, fruit milk, milk powder, sausage, ham, vermicelli, ice cream, cake, wine clarification, instant noodles, biological products, health food, nutrition and other food industries Usage of edible gelatin: mix rubber powder and water in a ratio of one to three (i.e one part of rubber powder and one to three parts of cold water for soaking) for 40-60 minutes After water absorption and expansion, it will be dissolved by indirect heating When the sol is heated, it can not be heated directly The temperature of the sol is controlled at about 75 ℃, and water can not be added when it is used The dosage of edible gelatin in fruit cake is 5% - 10% What we said above is about the dosage standard of edible gelatin I hope that you can learn about the knowledge of edible gelatin through the above explanation, and you must master the dosage of gelatin, because eating too much of gelatin will pose a certain threat to the body, so we must master the usage and dosage in the process of operation To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob