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Dos and Don'ts of Eating Crabs at the Right Time

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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The golden autumn season is the period when crabs grow at their most plentiful, and farmers, seafood, parallel imports or supermarkets are all selling them

The history of Chinese crab eating can be traced back to the Zhou Dynasty.

Consumers should try to choose fresh crabs when buying crabs.

When choosing crabs, you should choose male and female according to your personal taste.

Do not eat raw crabs.

Although crabs are good, they are not suitable for everyone to eat.

In addition, crabs cannot be eaten with raw persimmons or tea water that have not been de-astringent, because these two foods are rich in tannic acid, and when they meet the protein of crabs, they will form indigestible complexes, causing "persimmon lump syndrome".

(Wang Yansheng and Zhang Xiaochen)

Responsible editor: Wang Jinchen Review: Ouyang Meihua

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