Domestic and foreign food labeling requirements and occupational anti-counterfeiting response

In order to help enterprises improve the compliance of labels, improve the management level of food labels, help enterprises better respond to malicious complaints and deal with major crisis risks, further enhance the law enforcement ability of food safety supervision and law enforcement personnel, and improve the food safety management personnel of enterprises.

organizer

"Food Safety Guide" Training Center

time and location

Time: May 25-26, 2019

Location: Beijing, China

Course Topics

1.

◆ Relevant standards and regulations of the United States, the European Union and other countries

◆ How China's regulatory authorities supervise imported food labels

2.

◆ Interpretation and revision progress requirements and trends of GB 7718-2011 General Rules for Labeling of Prepackaged Foods

① Interpretation of the national standard and implementation guidelines of "GB7718-2011 General Rules for the Labeling of Prepackaged Foods"

② Frequently asked questions about food labels in Chinese and sharing of labeling cases

◆ Interpretation and revision progress requirements and trends of GB 28050-2011 General Rules for Nutrition Labeling of Prepackaged Foods

① Interpretation of the national standard and implementation guidelines of "GB28050-2011 General Rules for Nutrition Labeling of Prepackaged Foods"

② Frequently asked questions on food nutrition labeling and sharing of labeling cases

◆ Compliance inspection of food labels and nutrition labels; examples and case studies of food labels and nutrition labels

The main and complementary food labels for infants and young children, the main and complementary food labels for specific groups, the allergens in food, and the labels of genetically modified foods will also be analyzed

3.

◆ Common risks of Chinese food labels:

① Occupational anti-counterfeiting risks

② Food access risk

③ The possible risks of the replacement of national standard regulations
.

④ How to distinguish ordinary food from special food?

4.
Analysis of the current situation, characteristics and trend of occupational anti-counterfeiting

◆ The characteristics and routines of professional anti-counterfeiters, as well as the main targets of anti-counterfeiting, new trends and methods of anti-counterfeiting
.

◆ Product labels are prone to complaints and complaints
.

Five, how to deal with professional counterfeiters

◆ In-depth interpretation of relevant laws and regulations; different disposal methods and coping skills for complaints and reports
.

◆ Successfully deal with the advanced experience and typical case sharing of anti-counterfeit enterprises
.

◆ How to establish a complete response process
.

main lecturer

◆ Senior expert of the WTO/TBTR National Notification and Consultation Center of the People's Republic of China (formerly the Standards and Technical Regulations Research Center of the General Administration of Quality Supervision, Inspection and Quarantine)
.
He has been engaged in research on technical trade measures, domestic and foreign food and cosmetic labels, import and export food and cosmetic regulations, and risk early warning management.
He has participated in and undertaken many national and international research projects, including APEC food labeling research international projects, etc.
, and has also written and published.
A series of scientific research articles related to food and cosmetic safety management
.

◆ Front-line experts in the industry, special lecturers for in-house training of well-known domestic enterprises
.
Long-term commitment to providing technical support for food companies, undertaking in-house training for many food companies in Beijing and across the country, and conducting label audits for many domestic food companies, with a total of more than 10,000 labels reviewed, and has rich theories in handling malicious complaints from professional anti-counterfeiters knowledge and practical experience
.

training object

◆ Quality control, quality, system and other related personnel of food production enterprises and distribution enterprises

◆ Relevant personnel of research institutions and universities

◆ Third-party consulting certification body

◆ Relevant auditors of government institutions

◆ Others concerned with food safety regulations

Course fee

The standard fee is 1850 yuan/person, and the registration for 2 or more people is 1650 yuan/person
.
Fees include: conference fee, material fee, certificate fee, lunch fee during the conference, tax points,
etc.
Dinner, accommodation, and transportation are at your own expense
.

Certificate Issuance

After the training, a training certificate will be issued, which can be used as an important proof for professional employment, promotion, professional title evaluation, continuing education or application evaluation qualification and professional ability assessment
.

Business contact

Mr.
Sun: 18500121702 (sync WeChat)

010-88825683-800