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Does World Alzheimer's Day Whole Milk Accelerate Cognitive Decline in the Elderly?

 Last Update: 2022-10-02
 Source: Internet
 Author: User

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September 21, 2022 is the 29th World Alzheimer's Day, and the theme is "Know Thyself, Know Others, Prevent Early, Wise Ahead – Hand in Hand for the Future"
.

Whole milk has a fat content of 3.
0%, and milk contains a variety of vitamins, of which fat-soluble vitamins A, D, E, and K are hidden in the fat of milk
.

If the fat in the milk is removed, these vitamins are also lost, so whole milk is favored
.

Recent studies have shown that whole milk can accelerate cognitive decline in the elderly, take a look

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Introduction to the study

Past studies have shown that the consumption of milk and other types of dairy products plays a beneficial role
in preventing age-related cognitive impairment and dementia.

However, the recent findings suggest a different perspective
.

The researchers found that the high consumption of whole milk was associated
with high rates of cognitive impairment in older adults at high risk of cardiovascular disease.

The increasing prevalence of cognitive disorders, including dementia, has become an increasingly important public health issue
.

Results of the study

The results showed that during the 2-year follow-up period, the high intake of whole milk in the elderly at high risk of cardiovascular disease was positively correlated
with the incidence of cognitive impairment in the elderly with less milk intake.

Another piece of evidence generated by this survey is that the negative impact of drinking whole milk on cognitive levels is more pronounced
in men.

In order to ensure the maintenance of muscle and cognitive function in the elderly population, they are subjected to personalized nutritional assessments, investigating the individual's cooking habits while considering their financial ability
.

Conclusion of the study

There is a positive correlation
between the high consumption of whole milk and the rate of cognitive impairment in older adults at high risk of cardiovascular disease.

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