Does eating MSG and chicken extract cause cancer

Lead language: a lot of people say often eat chicken essence and monosodium glutamate bad, there is carcinogen inside, so eat monosodium glutamate chicken essence carcinogenic? Baibai safety net will introduce you "Monosodium glutamate is toxic, and its inventor Japan has banned it!" "when the temperature is over 100 ℃, monosodium glutamate will produce carcinogens - sodium pyroglutamate!" can monosodium glutamate be eaten? Can chicken monosodium glutamate cause cancer? First of all, the theory of "monosodium glutamate is toxic" will not be broken Monosodium glutamate, the main component of monosodium glutamate, is found in grapes, tomatoes and other fruits Since grapes and tomatoes are harmless, it's obvious that MSG can also be eaten As for the hydrolyzed glutamic acid, which is also a nutrient for human body, many animal and plant protein foods in life contain glutamic acid, such as milk, eggs, pork, etc Secondly, pyroglutamate is carcinogenic and has no scientific evidence Monosodium glutamate is the main component of MSG and chicken essence When the temperature is over 120 ℃, this substance is easy to change into a carcinogenic substance - sodium pyroglutamate But in general, the temperature of stir fry is not more than 120 ℃, so monosodium glutamate is safe As long as we use it correctly when cooking, we can eat it at ease It is a white crystalline powder, very soluble in water, with weak irritation, but no allergic reaction When it is used, it is basically non-toxic and harmless to human body Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob