-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Sweet potatoes, potatoes, taro, and yams are all potatoes.
Experts from the Beijing Center for Disease Control and Prevention said that the combination of thickness and thickness when eating potatoes can make nutritional intake more balanced
The "Dietary Guidelines for Chinese Residents" recommends that adults consume 1-2 taels of potato food per day, and the elderly over 65 years old 1-1.
Some people think that potatoes have no nutrition, that is, starch and carbohydrates
Potatoes are also rich in dietary fiber (including soluble and insoluble dietary fiber), such as cellulose, hemicellulose and pectin, which are good partners for the growth of intestinal probiotics.
Experts remind consumers to consume potatoes in moderation.
(Sun Hongli)
"China Food News" (06 edition on January 13, 2022)
(Editor-in-charge: Qu Yuening)