Do you get poisoned if you eat too much chicken essence

Introduction: chicken essence is a commonly used condiment for people Many people think chicken essence is nutritious and healthy In fact, eating too much chicken essence is harmful to human body Will eating too much chicken essence be toxic? It's said that it's not good to eat too much monosodium glutamate Many people will replace monosodium glutamate with chicken essence They think chicken essence is healthier Literally, many people think chicken essence is made of chicken, but it's a wrong life Chicken essence basically has nothing to do with chicken It's not good to eat too much monosodium glutamate Is it toxic to eat too much chicken essence? Chicken essence is a seasoning commonly used in family kitchen, but most consumers have misunderstandings about chicken essence Most of the packaging of chicken essence is vividly painted with a fat chicken, or written with the words "made of top-grade fat chicken" In fact, chicken essence is not a natural condiment, but a mixture of monosodium glutamate, starch, salt, disodium nucleotides, chicken powder and other raw materials, and then added with edible spices, dried and processed What happens if chicken essence is eaten too much? From the perspective of health, chicken essence is harmful to human body When cooking, if too much chicken essence is added, it will lead to excessive intake of sodium glutamate in a short period of time, which exceeds the metabolic capacity of the body, directly endangers human health, and even causes food poisoning and even cancer Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Even lead to poisoning, now the country has a food safety detector, which can quantitatively detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob