-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In order to strengthen the quality and safety of vinegar products in the city , consolidate the main responsibility of enterprises, and effectively implement regulatory measures, on March 3, the Dingxi Market Supervision Bureau held a meeting of two parties responsible for food safety of vinegar production enterprises ( small workshops ) .
The leaders in charge of the Municipal Bureau presided over the meeting.
A total of 79 people attended the meeting, including leaders in charge of the county and district market supervision bureaus, leaders of food production units, and leaders of vinegar production enterprises and small workshops in the city .
The leaders in charge of the Municipal Bureau presided over the meeting.
A total of 79 people attended the meeting, including leaders in charge of the county and district market supervision bureaus, leaders of food production units, and leaders of vinegar production enterprises and small workshops in the city .
The meeting read out the Municipal Bureau's "Notice on Continuously Carrying out Special Rectification Actions for Vinegar", and notified the implementation of the responsibilities of the city's vinegar production enterprises, small workshops and regulatory authorities in recent years, and the supervision and sampling of vinegar products in the past three years.
, the inspection and disposal situation and the common illegal situations in vinegar production were analyzed
.
, the inspection and disposal situation and the common illegal situations in vinegar production were analyzed
.
Vinegar is the most common condiment in people's daily life.
In recent years, the unqualified rate of sampling inspection has continued to rise, and the hidden dangers of food safety should not be underestimated
.
Vinegar producers must strictly implement the system of requesting tickets and certificates, continuously maintain licensing conditions, strictly standardize key processes, standardize product labels, and ensure product inspection
.
The county and district bureaus should resolutely implement the spirit of the video conference on the responsibility of the vinegar production enterprises of the provincial bureau, concentrate on carrying out special rectification, urge enterprises to break the traditional and old concepts, and promote the inheritance and development of vinegar brewing technology.
With full-coverage supervision and sampling inspection, we will do everything possible to supervise the implementation of the main responsibility of enterprises, standardize the production and processing of vinegar, and ensure the quality and safety of vinegar
.
In recent years, the unqualified rate of sampling inspection has continued to rise, and the hidden dangers of food safety should not be underestimated
.
Vinegar producers must strictly implement the system of requesting tickets and certificates, continuously maintain licensing conditions, strictly standardize key processes, standardize product labels, and ensure product inspection
.
The county and district bureaus should resolutely implement the spirit of the video conference on the responsibility of the vinegar production enterprises of the provincial bureau, concentrate on carrying out special rectification, urge enterprises to break the traditional and old concepts, and promote the inheritance and development of vinegar brewing technology.
With full-coverage supervision and sampling inspection, we will do everything possible to supervise the implementation of the main responsibility of enterprises, standardize the production and processing of vinegar, and ensure the quality and safety of vinegar
.
The county and district bureaus should go all out to guide and help enterprises to improve the production environment, improve the technological process, and improve the quality of products
.
Establish and improve the tracking and disposal mechanism of substandard products, and effectively enhance the effectiveness of supervision, inspection and random inspection
.
Strictly crack down on illegal acts such as continuous sampling failures and the use of food additives beyond the scope and limit, truly punish one batch, eliminate one batch, standardize one batch, and improve one batch, and make every effort to promote the standardized, healthy and high-quality development of the city's vinegar industry
.
.
Establish and improve the tracking and disposal mechanism of substandard products, and effectively enhance the effectiveness of supervision, inspection and random inspection
.
Strictly crack down on illegal acts such as continuous sampling failures and the use of food additives beyond the scope and limit, truly punish one batch, eliminate one batch, standardize one batch, and improve one batch, and make every effort to promote the standardized, healthy and high-quality development of the city's vinegar industry
.
