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    Home > Food News > Food Articles > Digitalization empowers Zhiweixuan to customize the "cloud" development of new domestic products

    Digitalization empowers Zhiweixuan to customize the "cloud" development of new domestic products

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    News from this website In the new pattern of dual-cycle development, a new wave of domestic products has swept the market


    On September 29, SAP, together with the new generation of financial writers, capital investors in the consumer sector, and food companies such as Shandong Zhiweixuan Food Co.


    The rise of domestic brands has promoted the deep link between products and users, and has also enabled Made in China, which can produce high-quality products, to create more opportunities for audiences to participate


    Yao Yizhao, global vice president of SAP and co-general manager of SAP China, said that the epidemic has had a profound impact on people's work and life.


    "Cloud" is accelerating the innovation and transformation of global enterprises, and the Chinese cloud market is rapidly expanding


    In the tide of domestic products, both new brands have emerged, and more familiar old brands have successfully become popular


    Shao Liwei, chairman of Shandong Zhiweixuan Food Co.


    Domestic products start and all things are born, and new domestic brand enterprises need to quickly seize opportunities in the era of Internet of Everything, improve customer experience, optimize supply chains and achieve stable business growth


    New domestic products are products that present Chinese characteristics or the craftsmanship and formula in line with Chinese people to consumers


    It is conceivable that in today's user-centric world, digitalization will become an important driving means for today's domestic companies to improve quality, build brands, improve supply chains, create perfect experiences, and improve profitability


    (Wang Jinchen)

     

    Responsible editor: Peng Zonglu Review: Ouyang Meihua

     

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