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    Home > Food News > Food Articles > Digital empowerment to tap the market potential of institutional meal consumption

    Digital empowerment to tap the market potential of institutional meal consumption

    • Last Update: 2022-09-30
    • Source: Internet
    • Author: User
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    Oriental Dumpling King, Yonghe King, Jin Dingxuan, auspicious wontons.


    Group catering is a form of catering service that provides dining services for group consumers, such as providing catering services for schools, institutions, hospitals, large enterprises and other groups, or providing centralized catering services
    for large-scale events and various types of dinners.


    China's institutional catering market has great
    potential.


    At present, digitalization is promoting the integration
    of institutional catering and social catering brands.


    Yang Liu, President of the China Cuisine Association, said: "The development of interconnection technology has made the institutional catering industry show strong market vitality
    .





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