Different functions of oyster processing

The price of oyster is the price of long oyster, dried shell of Dalian Bay oyster or near river oyster It is salty in taste, slightly cold in nature and enters the kidney and liver channels It has the functions of calming the nerves, nourishing yin with latent Yang, softening and firming the body, astringent and astringent, making acid and relieving pain Indications: palpitation, insomnia, vertigo, tinnitus, phlegm, swelling, sweating and night sweating, spermatorrhea collapse, stomach pain and pantothenic acid The commonly used quantity is 9-30g, and the raw product should be fried first However, due to the different processing and processing of oyster price, there are two kinds of prices: raw oyster price and calcined oyster price They are different in function and main treatment The prescription should be written clearly and used properly so as not to affect the curative effect The price of raw oyster is to remove the impurities such as the attachment outside the shell of the original medicine, wash it, dry it, knock it into 1-2cm small pieces, sift out the ashes for use This product is an irregular piece, white to almost white or grayish yellow to gray, with uneven outer surface, wavy tile like layer, some of which are slightly glossy The broken surface is rough with lamination It is hard and has little Qi This product is good at calming the nerves, nourishing yin with latent Yang, softening the body and resolving the symptoms It is more suitable for the treatment of palpitation, insomnia, vertigo, tinnitus, phlegm and other diseases The price of calcined oyster is to remove the impurities such as attachments outside the shell Wash and dry Put the fire on the satin to Taupe This product is gray white, with a green gray or light gray yellow, loose, slightly burnt This product is good at astringent and acerbity, acid making and pain relieving It is more suitable for the treatment of self perspiration, night sweat, spermatorrhea, gastric pain and pantothenic acid.