Difference between sodium cyclamate and flavor

Introductions: sodium cyclamate and food flavors are all food additives What are the differences between sodium cyclamate and food flavors? Is it essential to put flavors in food? Let's give you a detailed introduction to the Xiaobian safety net Sodium cyclamate, whose chemical name is sodium cyclamate, is a common additive in food production Sodium cyclamate is a kind of commonly used sweetener, whose sweetness is 30-40 times that of sucrose If consumers often eat beverages or other foods with excessive content of sodium cyclamate, it will cause harm to the liver and nervous system of human body due to excessive consumption, especially to the elderly, pregnant women and children with weak ability of metabolic detoxification Food flavors are made up of various food flavors and permitted additives, and are used as food additives for food flavoring As a kind of non nutritive sweetener, sodium cyclamate is often used in pickles, sauces, pastries, prepared wine and drinks There are four kinds of sweeteners added in food: saccharin sodium, molasses, acesulfame and sweetener Because of the side effects of sodium cyclamate, such as carcinogenesis, teratogenesis and damage to renal function, some countries have banned the use of sodium cyclamate in food What is the difference between sodium cyclamate and edible flavor? Xiaobian, Bai Bai safety net, said that although sodium cyclamate and food flavors are all food additives, the sweeteners of sodium cyclamate And flavor is the most important to add flavor to food; sodium cyclamate is a single food additive, while food flavor is a compound food additive Is there any harm in food flavors? Like sweeteners, flavors are also not nutritious additives It is mainly to increase or supplement food with insufficient aroma in the Central Plains, and it is generally harmless However, excessive consumption of food flavors may have some effect on the human body Long term use of foods containing flavors can cause harm to the reproductive system No matter whether it is sweet or edible essence, we should not use it excessively, nor do we eat too much food containing these additives Not only does it have no nutrition, but long-term consumption may bring harm to the body For the related problems of food additives, you can pay attention to the small knowledge of food additives, and all kinds of additives can be answered The food safety detector can also be used to detect whether the content of additives in food exceeds the standard Editor in charge: he xianrob