Difference between foam powder and bulking agent

Introduction: foam powder is also a kind of bulking agent, but the method used is different, so what's the difference between foam powder and bulking agent? Paoda powder is a kind of edible additive It is a white powder which is made of soda powder with other acid materials and filled with corn flour Powdering is a kind of compound bulking agent, also known as foaming powder and fermentation powder It is mainly used as a fast loosening agent for flour food Some of them are sweet type and edible type They are a kind of fast fermentation agent, mainly used for fast fermentation of food products In the production of cake, cake, bun, steamed bread, pastry, bread and other food So what's the difference between baking powder and bulking agent? Foamed powder is a kind of bulking agent, belonging to double effect bulking agent, because when it is added, one part will react with water to produce gas, and the other part will also produce gas when it is heated In addition, the bulking agent also has odor powder, that is, ammonia bicarbonate The gas production is higher than foamed powder, and there is baking soda, all of which belong to chemical bulking agent In addition, there is a kind of biological leavening agent, which is used for making bread and steamed bread Yeast also has high sugar and low sugar Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob