Difference between emulsifier and foam powder

Introduction: emulsifier and baking powder are food additives that can be used to make bread, cake, steamed bread and other foods So, what are the differences between emulsifier and baking powder? Is it harmful to eat emulsifier? This paper gives the answers to these questions When emulsifier is added to food, the interfacial tension between oil and water can be significantly reduced, and the insoluble oil (hydrophobic material) and water (hydrophilic material) can form a stable emulsion food additive Emulsifier function in food: emulsification; foaming; suspension; demulsification and defoaming; complexation; crystallization control; wetting; lubrication Paoda powder is a kind of edible additive It is a white powder which is made of soda powder with other acid materials and filled with corn flour Foamed powder is a kind of compound bulking agent, also known as foaming powder and fermentation powder It is mainly used as a fast loosening agent for flour food Some of them are sweet type and edible type They are a kind of fast fermentation agent, mainly used for fast fermentation of food products In the production of cake, cake, bun, steamed bread, pastry, bread and other food The difference between emulsifier and baking powder is that baking powder can make dough fluffy and ferment rapidly, while emulsifier mainly plays the role of integrating oil and water; emulsifier can improve bread tissue and prolong the preservation period, but baking powder has no such role; emulsifier and baking powder have the role of foaming, but baking powder is more easy to fluffy; emulsifier also has the role of suspension; Demulsification and defoaming; complexation; crystallization control; wetting; lubrication, but not powder foaming Is it harmful to eat emulsifier? According to the small edition of Baibai safety net, as long as the amount of emulsifier in food is within the scope allowed by the state, it is generally harmless to human body, but if excessive use of emulsifier will affect the intestinal flora of human body, it may also cause liver problems If you have the conditions, you can use the food safety detector to detect the content of food safety At the same time, you should learn more about food safety and learn more about food additives Editor in charge: he xianrob