Dietician reminds Auricularia not suitable to eat with cold food

As soon as summer arrives, the popularity of cold agaric rises immediately Auricularia is refreshing and low calorie It tastes sweet and smooth It's non-toxic and enters the stomach It's especially effective for lowering blood pressure and beauty According to the research of University of Minnesota hospital, Auricularia auricula can reduce blood clot, and regular consumption of Auricularia auricula can prevent coronary atherosclerotic heart disease Auricularia auricula contains a lot of carbohydrate, protein about 10%, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other nutrients The gelatinous body of Auricularia auricula has great attraction It can collect the dust and impurities left in people's digestive system and discharge them out of the body Now on the market, there are mainly two categories of southern and Northern Auricularia In most provinces of our country, Auricularia auricula is planted, but the yield is mainly concentrated in the northeast Because of natural ecology and climate, the quality of Auricularia auricula in Northeast China is better than that in South China So how to choose? Senior Chef Jiaolu, in general, the temperature in the north, especially in the northeast is low, so the growth speed of Auricularia auricula is relatively slow Compared with the southern Auricularia auricula, it is thicker, dark and bright, and tastes more refreshing However, the southern Auricularia has a relatively fast growth rate Although its shape is good-looking, it is relatively thin However, in terms of nutritional value, nutritionists say that there is no obvious difference between southern and Northern Auricularia The chef said that if it's for cold mixing, it's better to choose northern agaric If it's for dumpling filling or soup, it's better to use southern agaric However, although the quality of northern Auricularia is better than that of Southern Auricularia, it cannot be generalized Among Southern Auricularia, there is a kind of Auricularia auricula with white back, which has been exported to Japan, Southeast Asia, Europe and the United States for more than 10 years When you eat with the fungus, remember not to eat it with the snail Because in terms of food properties, it is not conducive to digestion for cold snails to encounter Auricularia, so they should not be eaten together In patients with hemorrhoids, agaric and pheasant should not be eaten together Pheasant has small poison Both of them are easy to induce hemorrhoids bleeding Auricularia auricula should not be eaten together with wild ducks Wild ducks are sweet and cold, and are prone to indigestion.