"Dietary Guidelines for Chinese School-aged Children (2022)" released in Beijing

On the morning of May 19, 2022, the "Dietary Guidelines for Chinese School-aged Children (2022)" organized by the Chinese Nutrition Society was officially releas.

Gong Guoqiang, deputy director of the Food Department of the National Health Commission, delivered a speech

Liu Peijun, deputy director of the Department of Sports, Health and Arts of the Ministry of Education and first-level inspector, delivered a speech

Yang Yuexin, chairman of the Chinese Nutrition Society, delivered a speech

Chen Yongxiang, President of China Student Nutrition and Health Promotion Association, delivered a speech

Gong Guoqiang, Deputy Director of the Food Department of the National Health and Health Commission, Xu Jiao, Director of the Nutrition Department of the Food Department of the National Health and Health Commission, Professor Yang Yuexin, Chairman of the Chinese Nutrition Society and Director of the Dietary Guidelines Revision Expert Committee, and Chen Yongxiang Association of the Chinese Student Nutrition and Health Promotion Association Chairman, Professor Ma Guansheng, Vice Chairman of the Chinese Nutrition Society, Deputy Director of the Dietary Guidelines Revision Expert Committee, and Chairman of Beijing Yuruomu Charity Foundation Chen Yixuan attended the launching ceremony

School-age children are minors from the age of 6 to under 1 During this period, they grow and develop rapidly, and adequate nutrition is the material basis for their normal development of intelligence and physique, and even lifelong heal.

Actively participate in food selection and production to improve nutrition;

Eat a good breakfast, choose snacks reasonably, and cultivate healthy eating behaviors;

Drink milk every day, drink enough water, do not drink sugar-sweetened beverages, and prohibit alcohol;

More outdoor activities, less screen time, more than 60 minutes of moderate-to-high-intensity physical activity every day;

Regularly monitor physical development and maintain proper weight grow.

Professor Ma Guansheng, Vice Chairman of the Chinese Nutrition Society and Deputy Director of the Expert Committee on Revision of Dietary Guidelines, made a report

At the press conference, Professor Ma Guansheng, Vice Chairman of the Chinese Nutrition Society and Deputy Director of the Expert Committee on Revision of the Dietary Guidelines, explained the main contents of the new version of the Dietary Guidelines for School-aged Childr.

The Dietary Guidelines for Chinese School-aged Children (2022) puts forward the basic principles of dietary nutrition for school-aged children in China from a scientific and practical point of view, introduces how to achieve a reasonable diet and active exercise, and provides grassroots nutrition workers with easy-to-understand, easy-to-operate Strong nutritional knowled.

The health of children and children is related to the development of their own life and the realization of their personal values, to the happiness and happiness of the whole family, and to the foundation and hope of the prosperity of the motherla.

Ma Guansheng, Vice Chairman of the Chinese Nutrition Society, Deputy Director of the Dietary Guidelines Revision Expert Committee, Yang Xiaoguang, Vice Chairman of the Chinese Nutrition Society, and Deputy Director of the Dietary Guidelines Revision Expert Committee, Expert in the Compilation Group of the Dietary Guidelines for School-aged Children, and Researcher at the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention Zhang Qian answers reporters' questions

Xu Jiao, director of the Nutrition Department of the Food Department of the National Health and Health Commission, Yang Xiaoguang, vice chairman of the Chinese Nutrition Society, and Ma Guansheng, vice chairman of the board, donated books to experts and media representatives in nutrition and health communication and education