Diabetes Care: Association between blood sugar conditions and Parkinson's risk
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Last Update: 2020-07-14
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Source: Internet
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Author: User
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Previous studies have shown thatdiabetesincrease the risk of Parkinson's disease (PD), but this is not finally clearIn a recent study published in Diabetes Care, a leading journal of diabetes, researchers analyzed the risk of PD based on the subject's baseline glucose tolerance status based on large-scale queues in the general Korean populationthe analysis was conducted among 1516,8021 adults who were under the age of 40 for health checks with the National Health Administration between January 2009 and December 2010The researchers monitored the subjects' clinical course sons until December 2016The subjects were divided into the following groups: no diabetes, impaired fasting blood sugar (IFG), diabetes duration of 5 years and diabetes duration of 5 yearsThe researchers analyzed the adjusted risk ratio for each group of PDs31,577 subjects had PD during the annual observation period of 49076148.74Compared to the non-diabetic group, the adjusted risk ratio was 1.038 (95% CI was 1.009-1.067), the diabetes duration group was 1.185 (95% CI was 1.143-1.229), and the duration of 5 years was 1.618 (95% CI 1.566-1.672)These results are consistent with subgroup analysis, and the presence of diabetes further increases the risk of PD, regardless of complications such ascardiovascularvascular, cerebrovascular and chronic kidney diseasesthis population-based cohort study shows that diabetes is an independent risk factor for PD
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