Dezhou International Pepper festival opens with a bright economic prospect

Business News Agency September 4 September 2, the second International Pepper festival in Dezhou, China opened In the afternoon of the same day, the international Capsicum Industry Summit Forum was held, and many experts and scholars made a special report on how to grow and strengthen capsicum and related industries Zhang Hui, Deputy Secretary General of colorant Professional Committee of China food additive ingredients Association, made a report entitled "current situation and development trend of pepper extract industry" He believes that although the pepper extract industry is facing certain difficulties at present, with the application of new separation technology and comprehensive processing technology and the continuous development and improvement of new products, the pepper extract industry will go out of the mode of raw material processing and embark on the road of high-tech content, high added value and high-end application field "At present, capsicum has become one of the most promising economic crops in the world, with more trade volume than coffee and tea, and larger industrial scale than citrus and apple." Xia Yanbin, Professor of the school of food science and technology of Hunan Agricultural University, made a report entitled "application and processing technology of medium and high water activity pepper products" From the aspects of production, packaging and circulation, this paper expounds how to deal with medium and high water content pepper "The world's largest spicy juice company, with annual sales of US $1 billion." He believes that as long as the pepper industry is refined and refined, enterprises will have great potential "Many of our technologies are more advanced than those of foreign countries, but the technology of pickle is far behind other industries If we want to do well in foreign markets, we must use science and technology to develop industries and take the road of modernization " Professor He Guoqing, School of biosystems engineering and food science, Zhejiang University, pointed out in a report entitled "Lactobacillus and fermented vegetables", that Lactobacillus is very good for health, and now the use of Lactobacillus and its products has become a fashion At present, the prospect of Lactobacillus industry is very broad, and Chinese enterprises must seize the opportunity to accelerate development Che Zhenming, a professor in the school of bioengineering, Xihua University, made a report entitled "promotion of fermentation and preservation technology of vegetables (peppers)" The development course of pickle and the advantages and disadvantages of the previous processing technology were analyzed comprehensively The viewpoint of artificial inoculation of Lactobacillus to eliminate the disadvantages of pickle was put forward In his opinion, this can not only improve the quality of products significantly, but also facilitate the subsequent processing and preservation Jiang Xianghua, director of China food additives and Ingredients Association, made a report entitled "the whole industry chain model of pepper" Taking the industry chain of paprika red pigment as an example, the paper explained how enterprises should invest and how to expand the industry chain He believes that the biggest advantage of industrial chain extension is to reduce costs and improve the added value of products However, in the process of development, enterprises should not blindly stretch the industrial chain, but should tailor their development plans according to their own actual conditions, closely integrate the development of the industrial chain with the development of the enterprise itself, objectively analyze the investment orientation, and never blindly act and build factories.