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    Home > Biochemistry News > Biotechnology News > Detection of immobilized yeast cells and sucrase

    Detection of immobilized yeast cells and sucrase

    • Last Update: 2020-10-27
    • Source: Internet
    • Author: User
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    . First, the experimental purpose1. Learn the method of
    and yeast
    cells.
    2. To master the detection method of sucrose enzyme vitality.
    II, experimental principle
    solid phase enzyme, also known as fixed enzyme, is a combination of water-soluble enzyme and solid water insoluble support (or carrier) through physical and chemical treatment methods. Enzyme fixation can transform the enzyme into an insoluble substance while retaining the vitality of the enzyme, which has many advantages that water-soluble enzymes do not have in the catalytic reaction.
    methods of fixing enzymes commonly used in the united States are:
    . 1. Physical adsorption method;
    2. Carrier coupled method (key binding method);
    3. cross-link method;
    4. encasing method;
    in terms of its application technology, it is divided into fixed enzymes and fixed cells.
    , compared with water-soluble enzymes, the advantages of fixed enzymes are mainly increased mechanical strength, improved stability, recycling and repeated use., instruments and
    reagentsinstruments test tubes
    , 1 ml
    straws
    4, water bath pot.
    reagents
    . 1. Several grams of sodium
    acid; K yeast liquid
    3. 10% sucrose liquid: said to take 10 grams of sucrose water to 100 ml;
    4. Filin A, B liquid. 4. Operation step l, 1 gram of sodium sea alginate added to 100 ml of water, micro-fire
    heating
    dissolved and cooled to about 30 degrees C, the pre-prepared 3 grams of karst yeast (or K yeast
    culture
    30 ml of liquid) suspension mixed. Then pour into the
    funnel
    with hose and hemostamine clip at the bottom and let it slowly drip into a 4% calcium chloride solution to make a spherically fixed yeast with a diameter of 2-3 mm.
    the stationary yeast into the column and add 10% of the sucrose from the top of the column to control a certain flow rate (10-17 drops per minute). The hydrolysate that flows first flows back for 10 minutes. The resulting outflow is a glycolyte hydrolyzed by the fixed K yeast, which is made up of a mixture of glucose and fructose.
    2, sucrosease detection
    absorption of filin armor, B liquid each 1 ml in the
    drying
    test tube, add hydrolyte 1 ml, boiling water insulation, observe the color reaction. The precipitation of copper oxide indicates that sucrose has been hydrolyzed and sucrose enzymes are present in the tubes.
    blanks were compared with 10% sucrose, and the others were the same. .
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