Antibacterial agent detected in frozen chicken from China in Japan
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Last Update: 2001-11-14
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Source: Internet
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Author: User
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Introduction: Japan's Ministry of labor and health has taken measures to strengthen quarantine of frozen chicken products made in China since November 1 The main reason is that in the sampling inspection in June and October this year, it was found that the "food hygiene law" does not allow the synthesis of antibacterial agent "sulfaquinoline" Japan has started the above inspection on all imported and stored products on October 30, and those who fail to pass the inspection are forbidden to enter the customs The Ministry said it would also use "sulfaquinoline" in its feed to prevent disease in Japan, but it should stop using it a week before the chickens are shipped According to the food hygiene law, even if it contains a small amount of the drug, it should be recycled Japan usually conducts sampling inspection for 5% of the customs declaration volume, and allows customs clearance and circulation during the inspection process (author:) share to feed Weibo share to:
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