Demand has increased tenfold in 10 years! The chrysanthemum powder industry is pompooned

In

2009
, the Ministry of Health approved chrysanthemum powder as a new resource food, and China's chrysanthemum powder industry set sail quietly.10
, demand in China's chrysanthemum powder market has grown at an average annual
of
15%.
the demand for chrysanthemum powder in China around
2009 is about
800 to 900
tons, and in
the demand for chrysanthemum powder in China in
1500 to 1700
tons in
2013,

2014, China's chrysanthemum powder market demand entered a period of rapid growth,
2018-
China's chrysanthemum powder market demand of about
8000
tons, achieved about
10
times the growth.images from
Pixabay 's three major application marketsaccording to the
2016
to
2018
Inminte new product database, chrysanthemum powder in the global market is mainly used in food, beverage, pet food three categories. Subverting the perception that chrysanthemum powder is used in food far more than beverages, accounting for most of the mountains. From baked goods to snacks, baby food, and even soups and ice creams, chrysanthemum powder is available. Chrysanthemum powder is very stable to heat, so adding chrysanthemum powder to baking products can improve the texture and elasticity of the dough, bringing better flavor and taste to the finished product. As an all-natural functional ingredient, chrysanthemum powder has also been approved as a nutritional dietary supplement in more than
,
countries around the world and is used in a variety of products.and regulatory advances in chrysanthemum powder
2000, the U.S.
FDA
approved the
gras
certification.
2009
, China approved chrysanthemum powder as a new food ingredient with a daily dosage of no more than
15
grams and cannot be used in infant food.
2012
, China was once again allowed chrysanthemum powder as a raw material for new food.
2015

2016
, the European Food Safety Authority approved claims that chrysanthemum powder has the health to maintain normal intestinal function and improve blood sugar.
June
,
,

2018, the U.S.
FDA
officially approved chrysanthemum powder
/
chrysanthemum powder fructose into the dietary nutrition label.
October
,
,
2018, the National Standardization Management Committee issued the National Standards for chrysanthemum powder, low poly fructose and related products in the field (draft for approval). The value of chrysanthemum powder is increasingly recognized by countries all over the world.the current situation and prospects of chrysanthemum powder industry201
5 global market demand for chrysanthemum powder exceeded
20
million tons, the global supply of less than
18,
million tons, of which Belgium
ORAFTI, COSUCRA,
Netherlands
SENSUS
three companies supply most of the global market products. At present, the process, abroad to chrysanthemum root as raw materials, the removal of protein and minerals, by spray drying and other steps to obtain chrysanthemum powder. Domestic chrysanthemum taro (turmeric) root stem as raw materials, removal of protein, gel, coarse fibers and minerals, by water extraction, ion exchange, membrane filtration, spray drying and other production processes to get chrysanthemum powder.according to the latest data from
Mordor Intelligence
, the global chrysanthemum powder market is
expected to grow at a compound annual rate of
6.5
% by
2024, with a value of $
2
billion. Consumers are increasingly aware of the importance of dietary fiber in maintaining a healthy digestive system. Other dietary fibers, probiotic ingredients, and high investment in research and development are the main challenges holding back the growth of the global chrysanthemum market.Asia Pacific region is the fastest growing market the growing popularity of probiotic ingredients due to rising awareness of low fat and calories is expected to stimulate demand in the North American chrysanthemum powder market. The
FDA
confirmed that chrysanthemum powder is
GRAS
product that will have a positive impact on the market for some time to come. In the UK, demand for foods that add probiotic ingredients is expected to increase market expansion. Asia Pacific is the fastest growing market in the global chrysanthemum market. Japan is the largest market in the Asia-Pacific region, followed by India. Increased demand for infant formula, the growth of the dairy industry and an aging population are several factors affecting the market. South Korea is one of the fastest-growing markets, driven by an image-conscious urban population, a high dependence on imported food and an overall trend in unhealthy lifestyles, which has led to a greater focus on healthy eating.