"Dairy and Children's Nutrition Consensus" released by Yili to help children's health

"Although the nutritional status of children in China has improved significantly, the problems of overweight, obesity and micronutrient deficiencies are prominent

"China's children's dairy intake is seriously insufficient, and the consumption of dairy products needs to be increased urgently

"Dairy is an important food carrier for nutritional fortification and is suitable for the prevention and control of micronutrient deficiencies in children

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China's first "Dairy and Children's Nutrition Consensus" (hereinafter referred to as the "Consensus") was officially released at the 2021 International Conference on Food Safety and Health on September 28

Dairy and Child Nutrition Consensus Released

The "Consensus" is composed of two academicians, Sun Baoguo and Ren Fazheng, and nearly 30 top experts in food science, child health care, maternal and child nutrition, clinical medicine and public health.

On September 29, the experts conducted in-depth and enthusiastic discussions on the problems of children's nutrition in China and the significance of the "Consensus"

Yun Zhanyou, assistant to the president of Yili Group, said that Yili has long been committed to the research and development of children's dairy products, and has successively developed children's exclusive milk, yogurt, cheese and other products to provide children with more choices of dairy products

In the future, Yili will take the urgent nutritional needs of children proposed in the "Consensus" as a new direction for the R&D and innovation of children's dairy products

(sticky new)

Responsible editor: Wang Jinchen Review: Ouyang Meihua