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    Home > Food News > Food Articles > Cyprus reaches agreement on transition period for halloumi cheese production standards

    Cyprus reaches agreement on transition period for halloumi cheese production standards

    • Last Update: 2022-08-16
    • Source: Internet
    • Author: User
    Tags

    mushroom cheese quiche

    standard deviants
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    According to the "Cyprus Post" on July 19, after five and a half hours of consultations, the Minister of Agriculture of Cyprus announced that the parties will agree to produce Halloumi that meets the EU 's protected product of origin (PDO) standar.


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