Crisp dosage

Introduction: Crispy agent is a new, healthy and natural food improver, which integrates crispy, high temperature resistant and oil-saving functions What about the amount of crispness? Come and have a look with you! Fried food is one of the traditional food in our country Whether it's fried sesame, fried spring rolls, fried meatballs, or fried sticks and pancakes for breakfast every day, there is no fried food Fried food is crispy and delicious What about the amount of crispy? Let's introduce the small edition of Baibai safety net! Adding amount of crisp agent: it is recommended to add 1.5% - 1.8% (based on the amount of flour) When the flour gluten is strong, the adding amount is less, and when the flour gluten is weak, the adding amount is more Usage: dry mix the crisp and flour evenly and follow the normal process Mix this product directly with dry flour, then mix the flour and light it, and make it after 20 minutes Scope of application: applicable to all kinds of fried puffy food such as fried dough sticks, fried fruit, etc., and crispy food such as twist, peach crisp, pancake, biscuit, fried chicken, fried fish, etc Main functions: 1 Make up the defect of alum, no aftertaste and bitterness caused by adding alum, more nutritious and safer; 2 Shorten the wake-up time of dough, reduce the oil absorption rate of twist, prevent twist frothing and reduce the production cost; 3 Increase the air holding capacity of dough, increase the swelling degree of twist, crispy and delicious taste, fragrant but not greasy, yellow and bright color The above is a small edition for you to introduce some content about the amount of crispy agent, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan