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COVID-19 is driving innovation in plant-based protein products

 Last Update: 2022-10-04
 Source: Internet
 Author: User

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plant based expo

ranunculus plant

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The COVID-19 pandemic accelerates the growth of vegetarian food consumption Which plant-based products are more popular? The Rise of Plant Proteins Innovations in Wheat Proteins Meet Changing Needs To Achieve Characteristic Recipes for Various Types of Meat Alternatives Development Potential Vegetarian Imitation Chicken Nuggets

Ingredients (% w/w)	Test the recipe
water	51
vegetable oil	20
(5 mm) wheat protein vegetarian meat	15
Egg white powder	8
Rice starch	4
Secondary ingredients (e. g. spices, salt)	Amount

Vegetarian Melguets sausage

Ingredients (%w/w)	Test the recipe
Ice water	52
(7 mm or 5 mm) wheat protein vegetarian meat	32
vegetable oil	9
Secondary ingredients (e. g. , thickeners, fragrances, salt)	Amount

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