Correct use of edible gelatin

Introduction: edible gelatin is actually a kind of food additive in our lives Some people will think that eating gelatin will not be good and have some harm to the body As long as we can master the correct use of gel, it will not cause certain effects on the body What's the right way to use gelatin? Many people can't grasp the right way to use gelatin in the process of choosing food, so they will add too much gelatin Eating too much gelatin will have a certain impact, and will also affect their intelligence So we must master the method of using gelatin Here is a hundred safety net We will give you a detailed introduction about how to use gel Usage of edible gelatin: mix rubber powder and water in a ratio of one to three (i.e one part of rubber powder and one to three parts of cold water for soaking) for 40-60 minutes After water absorption and expansion, it will be dissolved by indirect heating When the sol is heated, it can not be heated directly The temperature of the sol is controlled at about 75 ℃, and water can not be added when it is used The dosage of edible gelatin in fruit cake is 5% - 10% What is edible gelatin? In fact, edible gelatin is the hydrolysate of collagen It is a high protein without fat and cholesterol It is a kind of natural nutritious food thickener After eating, it will neither make people fat, nor lead to physical decline Gelatin is also a powerful protective colloid with strong emulsifying power After entering the stomach, it can inhibit the coagulation of milk, soybean milk and other proteins caused by gastric acid, which is conducive to food digestion The edible gelatin is white or light yellowish brown, translucent, slightly glossy chips or powder, almost odorless and tasteless It is insoluble in cold water, but can absorb 5 times of cold water and expand and soften Dissolve in hot water and form gel after cooling Soluble in acetic acid, glycerin, propylene glycol and other polyols It is insoluble in ethanol, ether, chloroform and most other non-polar organic solvents Through the introduction of Xiaobian, we are familiar with the correct use of gelatin Although gelatin is a kind of food additive, and its main component is protein, it also includes some collagen For female friends, it also has some effect on beauty and beauty To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob