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1.
The U.
S.
Food and Drug Administration (FDA)
The U.
S.
Food and Drug Administration (FDA)
The FDA pointed out in the article "New Coronavirus and Supply Chain" published on February 27, 2020 that there are currently no reports showing that the new coronavirus will spread through the virus
.
However, in order to ensure food safety, the five key points of food safety should be followed at all times when preparing and cooking food
.
.
However, in order to ensure food safety, the five key points of food safety should be followed at all times when preparing and cooking food
.
We are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging.
However, it is always important to follow good hygiene practices (ie, wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods.
However, it is always important to follow good hygiene practices (ie, wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods.
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2.
The Centers for Disease Control and Prevention (CDC)
The Centers for Disease Control and Prevention (CDC)
The US CDC's Q&A on the new coronavirus pointed out that there is currently no evidence that animal products can spread the new coronavirus
.
.
CDC does not have any evidence to suggest that animals or animal products imported from China pose a risk for spreading COVID-19 in the United States.
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3.
Canadian Government Network
Canadian Government Network
Canada's FAQ on the new coronavirus pointed out that the survival rate of the new coronavirus on the surface of the object is very low
.
The most critical protective measures are to wash your hands frequently and avoid touching your mouth and nose without washing your hands
.
.
The most critical protective measures are to wash your hands frequently and avoid touching your mouth and nose without washing your hands
.
14.
Is there a risk of contracting COVID-19 if I touch a surface that was potentially contaminated?
Is there a risk of contracting COVID-19 if I touch a surface that was potentially contaminated?
In general, coronaviruses have poor survivability on surfaces, and are generally thought to be spread by respiratory droplets left behind after someone coughs or sneezes.
For COVID-19, researchers are actively investigating to learn more about the ways that COVID-19 is transmitted.
In the meantime, the best way to prevent respiratory and other illnesses is to:
avoid touching the eyes, nose and mouth;
consistently use good hand hygiene measures, which include frequent handwashing with soap and water for at least 20 seconds, or using an alcohol-based hand sanitizer if soap and water are not available;
maintain good respiratory etiquette, such as covering your mouth and nose with your arm or sleeve when coughing and sneezing, disposing of any used tissues as soon as possible, and following with handwashing or use of alcohol-based hand sanitizers where soap and water are not available;
regularly clean and disinfect surfaces that people touch frequently such as toilets, bedside tables, doorknobs, phones and television remotes with regular household cleaners or diluted bleach (1 part bleach to 9 parts water).
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4.
European Union Center for Disease Control and Prevention (ECDC)
European Union Center for Disease Control and Prevention (ECDC)
The European Union ECDC's question and answer on the new crown virus pointed out that there is currently no evidence that the new crown virus can be spread through food
.
.
There has been no report of transmission of the COVID-19 via food and therefore there is no evidence that food items imported into the European Union in accordance with the applicable animal and public health regulations governing imports from China pose a risk for the health of EU citizens in relation to COVID-19.
The main mode of transmission is from one person to another
The main mode of transmission is from one person to another
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5.
Food Standards Australia and New Zealand (FSANZ)
Food Standards Australia and New Zealand (FSANZ)
The Australia and New Zealand Food Standards Agency pointed out in a question and answer on the topic of the new coronavirus and food compliance that there is no evidence that it will be spread through food
.
Daily operation needs to pay attention to the five key points of food safety
.
.
Daily operation needs to pay attention to the five key points of food safety
.
Can the virus be transmitted through food?
Previous experience with outbreaks of illness due to MERS-CoV, SARS-CoV and other respiratory viruses (eg avian influenza) suggest that novel coronavirus may have been transmitted from animals to humans.
Transmission through food is unlikely and there is no evidence of this occurring with novel coronavirus to date, however investigations to identify the source of the outbreak, the extent of spread of the infection, and mode(s) of transmission are continuing.
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6.
Food Safety Authority of Ireland (FSAI)
Food Safety Authority of Ireland (FSAI)
The Food Safety Authority of Ireland (FSAI) pointed out in the question and answer on the new crown virus that the new crown virus cannot grow in food, and there is currently no evidence that food can transmit the new crown virus
.
.
Can the virus be passed on through food?
Experience with SARS and MERS suggest that people are not infected with the virus through food.
So, it is unlikely the virus is passed on through food and there is no evidence yet of this happening with COVID-19 (coronavirus) to date.
So, it is unlikely the virus is passed on through food and there is no evidence yet of this happening with COVID-19 (coronavirus) to date.
Coronaviruses need a host (animal or human) to grow in and cannot grow in food.
Thorough cooking is expected to kill the virus because we know that a heat treatment of at least 30min at 60ºC is effective with SARS.
Thorough cooking is expected to kill the virus because we know that a heat treatment of at least 30min at 60ºC is effective with SARS.
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