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    Home > Biochemistry News > Plant Extracts News > Cooked Yellow Water Lift

    Cooked Yellow Water Lift

    • Last Update: 2020-06-11
    • Source: Internet
    • Author: User
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    "Extracting Source" This product is a xuanginseng plant yellow Rehmannia glutinosa Libosch.'s block roots are steamed by wine to ripe yellow , then water-fried extracted water-based dry powder

    " this product is tawny to black-brown powder, soluble in water, more solubility in hot water

    "Identification" take this product heating water to make 6.0% solution for test solutionTake cooked yellow standard control medicine 1.0g heated water 40 ml, heating extraction for 30 minutes, the filtus concentrated to 2 ml as a control liquidTake the above two liquids each 5 sl, respectively, point in the same silicone G board, point three boards at a time

    (1) to chloroform-methanol-water (14:6:1) to expand, spray fennel sulphate ethanol test fluid, hot wind

    (2) with ethyl acetate-methanol-methanol (16:0.5:2) and spray0.1%2,2,2-dibenzo-1-bitter-based aqueous aqueous ethanol solution, hot air to aid

    (3) to isopropanol-ethyl acetate (65:35) to expand, spray fennel sulphate test liquid, hot wind show

    more than three plates, the speckle correspondence rate of 80%

    "Check" starch: no positive reaction (appendix II)

    moisture: must not exceed 4.0% (Appendix IXH)

    ash: not over 4.0% (Appendix IXK)

    Heavy Metals: No 10ppm (Appendix IXE)

    Arsenic Salt: No 2ppm (Appendix IXF)

    Dextrin: No more than 5.0% (Appendix IV))

    "Leaching" "Infiltration" under the hydrolytic leachate determination method (Appendix X A), thermal immersion rate is not less than 97%

    enhances immunity, assimilation protein, lowers blood pressure, sedation, shock, hypnosis, promotes memory, hypoxia, anti-allergy, anti-inflammatory, anti-aging

    "storage" cool, dry, to avoid light


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