Consumer tips for summer pasta and home-made pasta

Summer is here and appetite is low, and many consumers like to eat pasta
.
1.
Home-made pasta1.
Placement of flourThesummer weather is humid and the flour is prone to mold and deterioration.
The flour should be placed in a dry, well-ventilated place away from direct sunlight
.
After taking out the flour needed to make steamed buns, noodles and other pasta, the flour pockets should be tightly sealed to prevent moisture
.
2.
Flour quality observationBefore making pasta, pay attention to the condition of flour.
Normal flour should be free of lumps and eggs
.
It is best not to eat it when there is agglomeration of flour or filaments
.
Secondly, smell it.
Normal flour has no peculiar smell.
If there is peculiar smell such as hala, it is best not to eat it
.
　　3.
The production of pasta 　　 The　　main nutrient component of flour is starch, and the content of dietary fiber, protein, and vitamin B is relatively low
.
In summer, poor appetite and more sweating can easily lead to the loss of nutrients in the body.
Therefore, when making noodles, steamed buns, steamed buns, cakes, etc.
, it is recommended to add an appropriate amount of eggs, milk and a small amount of salt to the flour, which can not only improve the pasta The noodles are chewy and the buns are soft
.
　　4.
Recommendations for food safety:　　If you want to eat cold noodles, you can use cold boiled water to cool the noodles.
It is best not to use tap water
.
If you eat braised noodles, remember to cook and braise ingredients such as beans, fresh daylily, and enoki mushrooms first, and then mix them with noodles and heat them to avoid ingesting certain harmful plant toxins
.
Meat-containing noodles, steamed buns, meat cages, etc.
must also be cooked and steamed thoroughly before eating
.
In addition, try to match vegetables and fruits when eating pasta
.
　　2.
Buy noodle products in the market　　 1.
Observe the sales location　　buy noodles, buns and other food directly, and pay attention to the sales environment
.
It is generally safer to store food in an environment below 4°C or higher than 70°C
.
Sales personnel and sales premises must have appropriate sanitary protection measures.
If the sanitary condition of the sales environment is poor, it is recommended not to buy
.
　　2.
Observation　　of noodles 　　 It is best to buy instant noodles, especially cold noodles.
It is best to buy noodles that are sold through regular channels and are fully packaged; if you find any peculiar smell, you must not eat it again
.
For steamed buns, steamed buns, etc.
, it is recommended to reheat them before eating
.