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    Home > Food News > Food Articles > Conference report-Professor Li Chun-Research progress of breast milk oligosaccharides

    Conference report-Professor Li Chun-Research progress of breast milk oligosaccharides

    • Last Update: 2021-11-01
    • Source: Internet
    • Author: User
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    Professor Li Chun

    Heilongjiang Institute of Green Food Science (Northeast Agricultural University)

    School of Food Science, Northeast Agricultural University

    Li Chun, professor, doctoral supervisor, visiting scholar at Utah State University and North Dakota State University


    Title of report: Research progress of breast milk oligosaccharides


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