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    Home > Food News > Food Articles > Conference Report-Associate Professor Yang Hongshun-Application of Metabolomics in Elucidating the Quality and Safety Mechanism of Aquatic Products

    Conference Report-Associate Professor Yang Hongshun-Application of Metabolomics in Elucidating the Quality and Safety Mechanism of Aquatic Products

    • Last Update: 2021-11-01
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Associate Professor Yang Hongshun

    Director of Graduate Education, Department of Food Science and Engineering, National University of Singapore

    Hongshun Yang, Ph.


    Title

    Application of metabolomics in elucidating the quality and safety mechanism of aquatic products

    Summary

    Metabolomics technology can be used to monitor changes in quality and safety indicators in the processing and storage of aquatic products


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