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"Condiment Terminology Synthesis", "Condiment Terminology Soy Sauce", "Condiment Terminology Brewing Sauce" 3 industry standards solicitation draft publicity

 Last Update: 2022-10-12
 Source: Internet
 Author: User

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Proposed by the China Condiment Association and centralized, the three industry standards of "Condiment Terminology Synthesis", "Condiment Terminology Soy Sauce", and "Condiment Terminology Brewing Sauce" have been formed for comment (see Annexes 1, 2 and 3), which are hereby made public
.
If you have any comments, please fill in the standard comment form (see Annexes 4, 5 and 6) and feedback to the Secretariat
of the China Condiment Association before October 31, 2022.

Contact details

Contact: Li Yan, He Xiaoqian

Tel: 010-51921726/28 ext.
810 802

Email: zhtx_kjb@163.
com

Address: Beijing Haidian District Fuxing Road No.
47 Tianxing Construction Business Building 605

Attachments: 1.
The industry standard "Condiment Terminology and Terminology Synthesis" (Draft for Comment).
pdf

Attachments: 2.
The industry standard "Condiment Terminology and Soy Sauce" (Draft for Comments).
pdf

Attachments: 3.
Industry standard "Condiment Terminology Brewing Sauce" (Draft for Comment).
pdf

Attachments: 4.
The industry standard "Condiment Terminology and Terminology Synthesis" Comment Form .
doc

Attachments: 5.
Industry standard "Condiment Terminology Soy Sauce" comment form .
doc

Attachments: 6.
Industry standard "Condiment Terminology Brewing Sauce" Comment Form .
doc

China Condiment Association

September 27, 2022

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