Concerns about food safety: the public is most worried about the abuse of antibiotics in feed, such as Clenbuterol hormone

What are your biggest concerns about food safety? Do you often choose large merchants or farmers markets or convenience stores when buying food? Today, consumers are no longer satisfied with the "low-level" demand of "eating well and eating well", and began to pay attention to the "high-level" needs of "eating nutritiously, eating safely and eating healthily"However, due to the long food industry chain, from "farm" to "table" is faced with a variety of unsafe factorsReporters learned yesterday, Xi'an City Bureau of Statistics on this issue carried out a "food consumption security" poll, more than 50% of respondents recognized that this year's food safety situation improved, the public most assured is rice, noodles, meat products, convenient food and infant food and other rest assured low degreeUTZ
Health experts for drinking safe honey personally acquiredUTZmentioned health, nutrition, health, safe food, from the doctor more than 40 years now retire still play the residual heat of health experts Wang Qinfa told reporters about their own food safety problems"Once I bought a bottle of honey at a convenience store, suspected adulteration, and i paid for it myself, and the results were fakeHe said, out of a sense of social responsibility, then decided to go out to the mountains, will buy some honey to bring back, over time, around friends and family, the left neighbor right have commissioned him to help with the beltFinally because of the increasing demand, they found a qualified enterprise, by the enterprise filling good and then shipped back, so also put an end to health hazardsWang Qinfa said that in recent years, on the one hand, the government on food safety issues, on the other hand, the public awareness of food safety self-protection has been growing, making some "problem" food difficult to find the market, indicating that Xi'an food consumption security situation is generally betterUTZ
Wang Qinfa's feeling from the survey results have also been verified, food safety consumption environment improvement has been nearly 80% of the public recognitionRespondents who had never encountered food safety problems had the highest sense of food consumption, and occasionally encountered the lowest levelsAnd 11.2 percent of respondents said food safety this year was "significantly improved" compared with the previous year UTZ
　　The public to the lowest degree of food security for infants UTZ , in daily life, the residents at the table most assured of which varieties? What food "risk factor" is high? From the results of the survey, the market share of high food, sales scale, the public rest assured that the degree is higher In the face of a wide range of food products, the public is most at ease with rice and noodles, with a degree of rest assured that it is more than 90% (91.7%), followed by edible oil, eggs and vegetables and fruits, milk and dairy products, aquatic products, alcoholic beverages and meat at ease, and meat products, convenience foods and infant food, which are less than 50% Among them, "baby food" was the lowest, at 43.2% UTZ
　　To buy food, the public is most assured of large supermarkets and shopping centers, the lowest degree of rest assuredness on commissary selling and small workshops and small vendors Medium and high-end restaurants are the most assured places for the public to eat, while small restaurants, small dining and night markets and roadside snacks are the least assured UTZ the public are most worried about the abuse of antibiotics in feed clenbuterol UTZ what are the biggest concerns about food safety? Li Huirong, a resident who lives in the east four lanes of Jianguo Road, said that the children's three-to-five shopping for chicken willows, iron-plate squid, grilled gluten and other snacks near the school was her biggest concern, but that the clear-scented roads that drifted from the vendors were really tempting "The child has been on the first day, can not be three meals a day are supervised ah, pocket money is their own control, in addition to the child's sense of safety awareness of snacks is relatively weak, really not at ease!" Li Huirong said UTZ
　　It can be seen that food safety supervision is still facing a heavy task, the survey found that the public not only in the food industry chain planting, breeding links of safety concerns, but also on the production and processing links and sales links, such as the degree of concern is also very high The use of unsafe materials, the sale of sick and dead pork, illegal use of additives, the abuse of antibiotics, Clenbuterol, hormones, counterfeiting, pesticide residues, expired spoiled food, consumption of genetically modified raw materials, etc are the most worried about food safety issues UTZ
　　It is suggested that the public participation compensation mechanism be established
The staff of the UTZ statistics department believe that a sound participation mechanism needs to be established "In real life, especially in the face of illegal production or sale of unsafe food units, consumers will be on the report whether to weigh the benefits, as long as the feeling is not worth, consumers will generally give up on the violation of the report." It is therefore very important to establish a compensation mechanism to encourage public participation" The statistics department recommended the establishment of a consumer reporting incentive system to encourage consumers to actively participate in food safety supervision, and a series of relevant systems to strengthen the protection of whistleblowers For example: the report receiving unit to the whistleblower's personal information strictly confidential, violators will pursue legal responsibility in accordance with the law, and the whistleblower suffered damages related to civil liability At the same time, properly handle the report of residents' complaints, timely feedback and publication of the results of the processing, and encourage residents to participate in food safety supervision UTZ
　　What are your biggest concerns about food safety? Do you often choose large merchants or farmers markets or convenience stores when buying food? Today, consumers are no longer satisfied with the "low-level" demand of "eating well and eating well", and began to pay attention to the "high-level" needs of "eating nutritiously, eating safely and eating healthily" However, due to the long food industry chain, from "farm" to "table" is faced with a variety of unsafe factors Reporters learned yesterday, Xi'an City Bureau of Statistics on this issue carried out a "food consumption security" poll, more than 50% of respondents recognized that this year's food safety situation improved, the public most assured is rice, noodles, meat products, convenient food and infant food and other rest assured low degree UTZ
　　Health experts for drinking safe honey personally acquired UTZ mentioned health, nutrition, health, safe food, from the doctor more than 40 years now retire still play the residual heat of health experts Wang Qinfa told reporters about their own food safety problems "Once I bought a bottle of honey at a convenience store, suspected adulteration, and i paid for it myself, and the results were fake He said, out of a sense of social responsibility, then decided to go out to the mountains, will buy some honey to bring back, over time, around friends and family, the left neighbor right have commissioned him to help with the belt Finally because of the increasing demand, they found a qualified enterprise, by the enterprise filling good and then shipped back, so also put an end to health hazards Wang Qinfa said that in recent years, on the one hand, the government on food safety issues, on the other hand, the public awareness of food safety self-protection has been growing, making some "problem" food difficult to find the market, indicating that Xi'an food consumption security situation is generally better UTZ
　　Wang Qinfa's feeling from the survey results have also been verified, food safety consumption environment improvement has been nearly 80% of the public recognition Respondents who had never encountered food safety problems had the highest sense of food consumption, and occasionally encountered the lowest levels And 11.2 percent of respondents said food safety this year was "significantly improved" compared with the previous year UTZ
　　The public to the lowest degree of food security for infants UTZ , in daily life, the residents at the table most assured of which varieties? What food "risk factor" is high? From the results of the survey, the market share of high food, sales scale, the public rest assured that the degree is higher In the face of a wide range of food products, the public is most at ease with rice and noodles, with a degree of rest assured that it is more than 90% (91.7%), followed by edible oil, eggs and vegetables and fruits, milk and dairy products, aquatic products, alcoholic beverages and meat at ease, and meat products, convenience foods and infant food, which are less than 50% Among them, "baby food" was the lowest, at 43.2% UTZ
　　To buy food, the public is most assured of large supermarkets and shopping centers, the lowest degree of rest assuredness on commissary selling and small workshops and small vendors Medium and high-end restaurants are the most assured places for the public to eat, while small restaurants, small dining and night markets and roadside snacks are the least assured UTZ the public are most worried about the abuse of antibiotics in feed clenbuterol UTZ what are the biggest concerns about food safety? Li Huirong, a resident who lives in the east four lanes of Jianguo Road, said that the children's three-to-five shopping for chicken willows, iron-plate squid, grilled gluten and other snacks near the school was her biggest concern, but that the clear-scented roads that drifted from the vendors were really tempting "The child has been on the first day, can not be three meals a day are supervised ah, pocket money is their own control, in addition to the child's sense of safety awareness of snacks is relatively weak, really not at ease!" Li Huirong said UTZ
　　It can be seen that food safety supervision is still facing a heavy task, the survey found that the public not only in the food industry chain planting, breeding links of safety concerns, but also on the production and processing links and sales links, such as the degree of concern is also very high The use of unsafe materials, the sale of sick and dead pork, illegal use of additives, the abuse of antibiotics, Clenbuterol, hormones, counterfeiting, pesticide residues, expired spoiled food, consumption of genetically modified raw materials, etc are the most worried about food safety issues UTZ
　　It is suggested that the public participation compensation mechanism be established
The staff of the UTZ statistics department believe that a sound participation mechanism needs to be established "In real life, especially in the face of illegal production or sale of unsafe food units, consumers will be on the report whether to weigh the benefits, as long as the feeling is not worth, consumers will generally give up on the violation of the report." It is therefore very important to establish a compensation mechanism to encourage public participation" The statistics department recommended the establishment of a consumer reporting incentive system to encourage consumers to actively participate in food safety supervision, and a series of relevant systems to strengthen the protection of whistleblowers For example: the report receiving unit to the whistleblower's personal information strictly confidential, violators will pursue legal responsibility in accordance with the law, and the whistleblower suffered damages related to civil liability At the same time, properly handle the report of residents' complaints, timely feedback and publication of the results of the processing, and encourage residents to participate in food safety supervision UTZ