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It is the twelfth World Inflammatory Bowel Disease (IBD) Disease Day, and the first stop of the 2021 "Healthy Life"-Focus on the health of the new "intestinal" disease popular science activity was held in Shanghai today
.
This event was initiated by the Shanghai Daily, co-hosted by the Shanghai Health Promotion Center, guided by the Office of the Shanghai Municipal Health Promotion Committee, and supported by Takeda China.
Inflammatory bowel disease (IBD) is a chronic, non-specific intestinal inflammatory disease for which the etiology is not yet clear.
It mainly includes ulcerative colitis (UC) and Crohn's disease (CD)
.
In recent years, the incidence of IBD in China has been increasing year by year, and it is estimated that the number of patients will reach 1.
Professor Ge Wensong, deputy chief physician of the Department of Gastroenterology, Xinhua Hospital Affiliated to Shanghai Jiaotong University School of Medicine, said: “The digestive system is very important to human health and needs urgent attention
.
Inflammatory bowel disease, as a type of intestinal disease, has gradually shown a younger trend in recent years.
In addition to adhering to the correct long-term treatment plan, the healthy diet of IBD patients is also a part of the patients' daily care that deserves attention
.
Due to reduced food intake, reduced intestinal absorption of nutrients, increased nutrient consumption, and the effects of therapeutic drugs on metabolism, patients with IBD have a high incidence of malnutrition
Two representatives of patients with ulcerative colitis and Crohn's disease who participated in the event shared their own anti-disease experiences and expressed their desire for a healthy, diverse and nutritious diet
.
Under the guidance of nutrition experts, the audience jointly selected suitable healthy ingredients for IBD patients, and through the form of creative culinary challenge, tailor-made creative cuisines with both nutrition and deliciousness for patients to help IBD patients achieve a balanced diet Goal
Professor Feng Yi, deputy chief physician of the Nutrition Department of Xinhua Hospital Affiliated to Shanghai Jiaotong University School of Medicine, said: “IBD patients need to choose food carefully, otherwise it may aggravate the disease.
Therefore, it is more necessary to match them with suitable ingredients according to the patient’s condition and treatment stage
We hope that through this activity, IBD patients can choose correct and healthy foods and appropriate cooking methods based on professional nutrition knowledge, while avoiding foods that aggravate or induce symptoms, enrich patients' dietary choices, maintain good nutritional status, and help Patients further improve their quality of life
.
"
Mr.
Shan Guohong, President of Takeda China, said: “Takeda has a long history and abundant resources in the digestive field.
