Composition of Tata powder

Introduction: Tata powder, chemical name is potassium tartrate, is one of the essential raw materials for making Qifeng cake What about the ingredients of Tata powder? Come and have a look with you! The main function of Tata powder is to keep the cake from collapsing and make the batter look stronger, so as to help the batter become stronger and look good What about the ingredients of Tata powder? Let's have a brief introduction of Baibai safety net! The main component of Tata powder is potassium hydrogen tartrate Its main functions are: 1 Neutralizing protein alkalinity 2, help protein start, make foam stable and durable 3 Increase product toughness, make the product softer The purchasing skills are as follows: 1 When purchasing Tata powder, it is necessary to see whether there is a production license number and whether the label on the packaging bag is complete, such as whether the product identification, production date, manufacturer, ingredient list, etc exist 2 When buying Tata powder, observe its appearance, we can see that the good Tata powder is white in color, soft in texture, with certain luster, and the powder is even and delicate; the poor Tata powder is dim in color, hard in texture (insufficient in softness), yellow in color, uneven in size, and caking 3 Touch with your hand, the tower powder with good quality is dry, loose and not touching your hand; the tower powder with poor quality is not dry enough, there is water on the surface, and even worse, there will be dyeing on your hand 4 If the tower powder is in bulk, or it can be opened to smell, good tower powder has no peculiar smell, otherwise, the tower powder with obvious rancidity or rotten smell must be of poor quality The above is a small edition for you to introduce some of the ingredients of Tata powder, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan