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    Home > Biochemistry News > Plant Extracts News > Composition and efficacy of tangerine peel

    Composition and efficacy of tangerine peel

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    2014-04-09 classification: efficacy and chemical composition: orange peel (tangerine peel) is the dry and mature peel of Citrus reticulata Blanco and its cultivated varieties Tangerine peel [chemical components of tangerine peel] mainly contains volatile oil and flavonoids The volatile oil includes limonene, γ - Terpinene and β - laurene Flavonoids include hesperidin, neohesperidin, chuanchenpi, naringin, naringin and tangerine [determination ingredients of tangerine peel] Orange Peel glycoside is mainly determined for health food containing tangerine peel [main functions of tangerine peel] it has the functions of promoting digestion, protecting gastric mucosa, defecating, protecting liver, clearing pharynx, eliminating phlegm and relieving asthma.
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