Composition and efficacy of mulberry
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2014-03-19 classification: efficacy, chemical composition 0 people commented that mulberry is the dry ear of Morus albal Mulberry Fructus Mori [chemical composition of mulberry] mainly contains flavonoids, lipids, organic acids, alcohols and aromatic oils Flavonoids include anthocyanin glycosides, rutin, etc The anthocyanins of mulberry are mainly cyanidin-3-glucoside, a small amount of geranium-3-glucoside and petunianin-3-rutin [determination components of mulberry] the main determination of total flavonoids in health food containing mulberry [main functions of mulberry] it has the functions of strengthening immunity, improving nutritional anemia, antioxidation, lowering blood sugar and blood lipid.
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