Composition and efficacy of liquorice
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2013-11-15 classification: efficacy and chemical composition 0 people commented that Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat., or Glycyrrhiza glabra L is the dry root and rhizome of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat., or Glycyrrhiza glabra L Glycyrrhiza root [chemical components of Glycyrrhiza] mainly contains triterpenoid saponins, flavonoids, coumarins, polysaccharides, organic acids, alkaloids, volatile oil and amino acids Triterpenoid saponins include glycyrrhizin, Ural glycyrrhizin and glycyrrhizin, among which glycyrrhizin is the sweet component of Glycyrrhiza Flavonoids include liquiritigenin, glycyrrhizin, isoliquiritigenin, isoliquiritigenin, neoliquiritigenin, glycyrrhizin, glycyrrhizin-7-0-d-apigenin-4'10-d-glucoside, isoliquiritigenin-7-0-d-apigenin-4'10-d-glucoside, Vitexin II, manganin, isoglycin Flavonol, etc Organic acids include glycyrrhizic acid and glycyrrhetinic acid [determination ingredients of Glycyrrhiza] glycyrrhizin and glycyrrhizic acid are mainly determined in health food containing Glycyrrhiza, and glycyrrhetinic acid and glycyrrhetinic acid are often used as landmark ingredients [main efficacy of Glycyrrhiza] has the functions of strengthening immunity, clearing pharynx, improving gastrointestinal function, relieving physical fatigue, etc.
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