Components and functions of Pueraria
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2014-03-27 classification: efficacy, chemical composition 0 people commented that Pueraria lobata (wild.) Ohwi is the dried root of the legume Pueraria lobata (wild.) Ohwi It is often called Pueraria Pueraria [chemical components of Pueraria] mainly contains isoflavones, allantoin, 6,7-dimethylcoumarin, 5-methylhydantoin, pterosane, etc Isoflavones include daidzein, daidzein, puerarin, daidzein 8-0-celery sugar (1-6) glucoside and daidzein-4,7-diglucoside puerarin, 3-hydroxypuerarin, 3'methoxypuerarin, awnstein, genistein, puerarin (a, B, c), daidzein (a, b), puerarin (a, b), etc., the first three species It is the main active ingredient [determination ingredients of Puerarin] puerarin is mainly determined in health food containing Pueraria, and puerarin and total flavonoids are often used as the marker ingredients [main effect of Pueraria] has the functions of lowering blood pressure, blood sugar, blood lipid, enhancing immunity, protecting liver and improving hypoxia tolerance.
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