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    Home > Biochemistry News > Plant Extracts News > Components and functions of Polygonatum

    Components and functions of Polygonatum

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    2014-03-20 classification: efficacy and chemical composition: 0 people commented that Polygonatum is the dry rhizome of Polygonatum kingianum coll.et Hemsl., Polygonatum sibiricum Red Or Polygonatum cyrtonema Hua According to different shapes, it is commonly known as "rhubarb essence", "chicken head essence" and "Ginger shaped essence" Rhizoma Polygonati [chemical components of Polygonatum] mainly contains polysaccharides, steroidal saponins, flavonoids, anthraquinones, etc Polysaccharides include Polygonatum Polysaccharide and Polygonatum oligosaccharide Among them, Polygonatum Polysaccharide a, B and C are all condensed by glucose, mannose and galacturonic acid according to the molar ratio of 6:26: l; Polygonatum oligosaccharide a, B and C are condensed by the molar ratio of fructose to glucose 8:1, 4:1 and 2:1 Steroidal saponins include furasterone saponins (Polygonatum a) and helix sterone saponins (Polygonatum b) [determination ingredients of Polygonatum] Polygonatum Polysaccharide is mainly determined in health food containing polygonatum, and crude polysaccharide and total saponin are often used as the marker ingredients [main functions of Huangjing] it has the functions of lowering blood lipid, lowering blood sugar, strengthening immunity, antioxidation, relieving physical fatigue, protecting liver, etc.
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