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    Home > Biochemistry News > Plant Extracts News > Components and functions of cardamom

    Components and functions of cardamom

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    2013-12-29 classification: efficacy, chemical composition 0 people commented that Cardamom is the dried and mature fruit of Amomum Kravanh Pierre ex Gagnep Or Amomum compactumsoland ex maton Picture of cardamom [chemical composition of cardamom] mainly contains volatile oil, including α - pinene, β - pinene, camphene, limonene, cineole, β - Cymene, β - terpineol, etc Cardamom also contains Terpinene, Yiyi caryophyllene and so on [determination ingredients of cardamom] the essential oil of health food containing Cardamom is mainly determined [main functions of cardamom] it can promote the secretion of gastric juice, excite the peristalsis of intestine, inhibit bacteria and relieve asthma.
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