Components and functions of bilberry
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2014-03-25 classification: efficacy, chemical composition 0 people commented that blueberry is the mature fruit of Vaccinium Vitis - idaea L Bilberry contains anthocyanin, anthocyanin, pectin, tannin, arbutin, vitamin C and B vitamins [determination ingredients of blueberry] the health food containing blueberry mainly determines the total flavonoids or procyanidins [main efficacy of blueberry] it has the functions of relieving visual fatigue, antioxidation, antiviral, increasing capillary flexibility, protecting blood vessels, preventing arteriosclerosis, preventing thrombosis, etc.
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