Commonly used sweeteners

Introduction: sweeteners have an important impact on the world's food What are the commonly used sweeteners? Let's take you to know Sweetener is a kind of food additive With people's more and more strict requirements for health, the use of sweetener is limited Here's how to use the commonly used sweetener The limit of commonly used sweeteners is 1 The limit of saccharin sodium used in juice (flavor) drinks, preserves, ice cream, ice cream, pastries, biscuits, bread is 0.15g/kg; the limit of cooked nuts with shell is 1.2g/kg; the limit of plum and orange peel is 5g / kg 2 The limit of sodium cyclamate for seasoning sauce, ice cream, ice cream, ice stick, pastry, biscuit and bread is 0.55g/kg; the limit of preserved fruit is 1g / kg; the limit of orange peel, plum, plum and dried bayberry is 8g / kg 3 Isomaltone alcohol is used for ice cream, popsicle, candy, beverage, pastry, biscuit and bread according to production needs 4 The limit of aspartame for milk preparation is 0.6g/kg, and the limit of aspartame for fat desserts and frozen drinks is 1g / kg 5 Maltitol is used for ice cream, popsicle, pastry, beverage, biscuit, bread and candy according to production needs 6 The limit of sorbitol used in surimi and its products is 0.5g/kg; the limit of sorbitol used in pastry is 5.0g/kg; the limit of sorbitol used in tofu product technology, sugar manufacturing technology and brewing technology is used in an appropriate amount according to production needs 7 Xylitol is used for candy, pastry and beverage instead of sugar, and it can be used appropriately according to production needs 8 The limit of stevioside for flavor fermented milk is 0.2g/kg; the limit of stevioside for frozen drink is 0.5g/kg; the limit of stevioside for pastry is 0.33g/kg 9 Glycyrrhiza / glycyrrhizic acid potassium and Tripotassium are used for canned meat and poultry, seasoning, candy, biscuit, preserves and drinks according to production needs 10 The limit of acesulfame potassium (Acesulfame) for beverages, ice cream, pastries, sweets, jam, preserves and gums is 0.3g/kg 11 Ammonium glycyrrhizinate is used for canned meat, candy, biscuit, cold fruit and beverage in proper amount according to production needs 12 The limit of aletame for beverages, ice cream and ice cream is 0.1g/kg; the limit of aletame for gums, tangerine peel, Chinese plum and dried bayberry is 0.3g/kg; the limit of aletame for jelly is 0.1g/kg 13 The limit of sucralose (sucralose) used in milk preparation and flavor fermentation is 0.3g/kg; the limit of sucralose used in Sufu is 1g / kg; the limit of sucralose used in beverage is 0.25g/kg Today's small edition of Baibai safety net gives a brief introduction to the use of commonly used sweeteners If you want to know what is food sweetener and more food additive knowledge and food safety knowledge, please continue to pay attention to our website, and hope that today's content can help you Editor in charge: sun Dianwei