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Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index that affects the flavor of soy sauce
.
The total nitrogen content directly reflects the quality of the brewed soy sauce
.
The "Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen content in the third-grade high-salt dilute fermented soy sauce (including solid and dilute fermented soy sauce) shall not be less than 0.
70g/100mL
.
The level of total nitrogen will directly affect the flavor and nutrients of soy sauce
.
The reason for the unqualified total nitrogen content in soy sauce may be the inadequate control of the fermentation process of individual enterprises, or the excessive water added during the dilution process
.
.
The total nitrogen content directly reflects the quality of the brewed soy sauce
.
The "Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen content in the third-grade high-salt dilute fermented soy sauce (including solid and dilute fermented soy sauce) shall not be less than 0.
70g/100mL
.
The level of total nitrogen will directly affect the flavor and nutrients of soy sauce
.
The reason for the unqualified total nitrogen content in soy sauce may be the inadequate control of the fermentation process of individual enterprises, or the excessive water added during the dilution process
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
"Potato Chips" (QB/T 2686-2005) stipulates that the maximum limit of acid value (calculated as fat) in potato chips is 3.
0mg/g
.
The reason for the excess acid value detection value in potato chips may be that the production unit does not strictly control the purchase of raw materials, the production process does not meet the standards, and the product storage and transportation conditions are improper.
Especially when the storage temperature is high, it is easy to cause the fat in the food to oxidize and become rancid
.
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
"Potato Chips" (QB/T 2686-2005) stipulates that the maximum limit of acid value (calculated as fat) in potato chips is 3.
0mg/g
.
The reason for the excess acid value detection value in potato chips may be that the production unit does not strictly control the purchase of raw materials, the production process does not meet the standards, and the product storage and transportation conditions are improper.
Especially when the storage temperature is high, it is easy to cause the fat in the food to oxidize and become rancid
.
Pesticide residues detected in 3 batches of food
Pesticide residues were detected in 3 batches of food, namely celery sold in Dazhihui Fresh Supermarket in Gui'an New District.
The residual amount of chlorpyrifos did not meet the requirements of national food safety standards; Leeks and Pythium sold in Dazhihui Fresh Supermarket in Gui'an New District The residues of lees do not meet the requirements of national food safety standards; the residues of fipronil in cowpea sold at Dazhihui Fresh Supermarket in Gui'an New District do not meet the requirements of national food safety standards
.
The residual amount of chlorpyrifos did not meet the requirements of national food safety standards; Leeks and Pythium sold in Dazhihui Fresh Supermarket in Gui'an New District The residues of lees do not meet the requirements of national food safety standards; the residues of fipronil in cowpea sold at Dazhihui Fresh Supermarket in Gui'an New District do not meet the requirements of national food safety standards
.
Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organic phosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
The reason for the excessive chlorpyrifos residues in celery may be that vegetable farmers do not understand the safe interval for using pesticides, and thus use or abuse pesticides in violation of regulations
.
Long-term consumption of food with excess chlorpyrifos residues may cause headaches, dizziness, weakness, vomiting and other symptoms, and may even cause epileptic convulsions
.
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
The reason for the excessive chlorpyrifos residues in celery may be that vegetable farmers do not understand the safe interval for using pesticides, and thus use or abuse pesticides in violation of regulations
.
Long-term consumption of food with excess chlorpyrifos residues may cause headaches, dizziness, weakness, vomiting and other symptoms, and may even cause epileptic convulsions
.
Fipronil is a kind of phenylpyrazole insecticide with a broad insecticidal spectrum.
It is mainly gastric toxic to pests, and has both contact and certain systemic effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fipronil in legumes and vegetables is 0.
02 mg/kg
.
The reason for the excessive fipronil residues in cowpea may be that the farmers used fipronil in the planting process excessively or did not comply with the regulations of the picking interval, which led to residues in vegetables
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
It is mainly gastric toxic to pests, and has both contact and certain systemic effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fipronil in legumes and vegetables is 0.
02 mg/kg
.
The reason for the excessive fipronil residues in cowpea may be that the farmers used fipronil in the planting process excessively or did not comply with the regulations of the picking interval, which led to residues in vegetables
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in leek exceeds the standard may be that the growers did not apply the pesticide in strict accordance with the provisions of the pesticide withdrawal period
.
Procymidone is irritating to eyes and skin, and has low oral toxicity
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in leek exceeds the standard may be that the growers did not apply the pesticide in strict accordance with the provisions of the pesticide withdrawal period
.
Procymidone is irritating to eyes and skin, and has low oral toxicity
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
Food additives detected in 2 batches of food
Two batches of food were detected with food additives.
They were mung bean cakes sold by Kangji Supermarket in Baiyun District and produced by Guiyang Jinyang Hongyuan Food Factory .
The detected values of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were not Comply with national food safety standards; the detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) of chestnut cakes sold at Kangji Supermarket in Baiyun District and produced by Guiyang Jinyang Hongyuan Food Factory does not meet food safety countries Standard requirements
.
They were mung bean cakes sold by Kangji Supermarket in Baiyun District and produced by Guiyang Jinyang Hongyuan Food Factory .
The detected values of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were not Comply with national food safety standards; the detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) of chestnut cakes sold at Kangji Supermarket in Baiyun District and produced by Guiyang Jinyang Hongyuan Food Factory does not meet food safety countries Standard requirements
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong inhibitory ability to mold and yeast
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt can harm human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that the maximum amount of pastry dehydroacetic acid and its sodium salt (dehydrogenation acetic acid) is 0.
5g / kg
.
The reason why the detection value of dehydroacetic acid in the pastry exceeds the standard may be caused by the company's excessive use in order to increase the product shelf life, or to make up for the poor hygienic conditions of the product production process; or the non-measurement or inaccurate measurement during the addition process
.
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt can harm human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that the maximum amount of pastry dehydroacetic acid and its sodium salt (dehydrogenation acetic acid) is 0.
5g / kg
.
The reason why the detection value of dehydroacetic acid in the pastry exceeds the standard may be caused by the company's excessive use in order to increase the product shelf life, or to make up for the poor hygienic conditions of the product production process; or the non-measurement or inaccurate measurement during the addition process
.
In addition, another batch of foods was found to have microbial contamination.
The total number of colonies of soybean soy sauce sold by Jiang Ermei non-staple food store in Duyun City and produced by Manyuanxiang Condiment Factory in Fuquan City, Guizhou Province did not meet the national food safety standards.
Regulations
.
The total number of colonies of soybean soy sauce sold by Jiang Ermei non-staple food store in Duyun City and produced by Manyuanxiang Condiment Factory in Fuquan City, Guizhou Province did not meet the national food safety standards.
Regulations
.
For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the situation of verification and disposal to the public, and report to the provincial bureau
.
.
Non-conforming product information
Information on unqualified products in condiment supervision and sampling | ||||||||||||||||
Sampling number | Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Announcement Number | Announcement date | Task source/project name | Inspection agency | Remarks |
GC21520000690230780 | 1 | Manyuanxiang Condiment Factory, Fuquan City, Guizhou Province | Ganbaishao Village, Fengshan Town, Fuquan City | Duyun Jiang Ermei Non-staple Food Store | Facade No. 17, South Market, Xiaowei Zhaicheng, Duyun City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Soy sauce | 400ml/bag | Man Yuan Xiang | 2020/12/10 | Total number of colonies║3600000CFU/mL; 5000000CFU/mL; 3400000CFU/mL; 5100000CFU/mL; 6500000CFU/mL║n=5,c=2,m=5×10³CFU/mL,M=5×10⁴CFU/mL | condiment | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
GC21520000690230556 | 2 | State-owned Pickles Factory in Baiyun District, Guiyang City | No. 17, Bitao Street, Baiyun District, Guiyang City | Guiyang Baiyun Feixiang Supermarket | First Floor and Second Floor of Hengyang Commercial Building, Baiyun District, Guiyang City, Guizhou Province | Hygienic soy sauce | 438ml/bag | Hongchi+graphic trademark | 2020/12/17 | Total nitrogen (calculated as nitrogen)║0. 66g/100mL║≥0. 70g/100mL | condiment | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | (Solid and thin fermentation) quality grade three |
GC21520000690230558 | 3 | State-owned Pickles Factory in Baiyun District, Guiyang City | No. 17, Bitao Street, Baiyun District, Guiyang City | Guiyang Baiyun Feixiang Supermarket | First Floor and Second Floor of Hengyang Commercial Building, Baiyun District, Guiyang City, Guizhou Province | Soy sauce | 438ml/bag | / | 2020/9/1 | Total nitrogen (calculated as nitrogen)║0. 68g/100mL║≥0. 70g/100mL | condiment | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | (High-salt dilute state) quality level three |
Information of unqualified products in pastry supervision and sampling | ||||||||||||||||
Sampling number | Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Announcement Number | Announcement date | Task source/project name | Inspection agency | Remarks |
GC21520000690230318 | 1 | Guiyang Jinyang Hongyuan Food Factory | Yangguan Village Yantang Group, Guanshanhu District, Guiyang City, Guizhou Province (formerly Yangguan Village Yantang Group, Jinyang Sub-district Office, Jinyang New District) | Kangji Supermarket, Baiyun District | Middle Street, Shawen Town, Baiyun District, Guiyang City, Guizhou Province | Chestnut cake | Bulk weighing | Guihong+Graphic Trademark | 2021/3/14 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0. 642g/kg║≤0. 5g/kg | pastry | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
GC21520000690230319 | 2 | Guiyang Jinyang Hongyuan Food Factory | Yangguan Village Yantang Group, Guanshanhu District, Guiyang City, Guizhou Province (formerly Yangguan Village Yantang Group, Jinyang Sub-district Office, Jinyang New District) | Kangji Supermarket, Baiyun District | Middle Street, Shawen Town, Baiyun District, Guiyang City, Guizhou Province | green bean cake | Bulk weighing | Guihong+Graphic Trademark | 2021/3/19 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0. 585g/kg║≤0. 5g/kg | pastry | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
Information on unqualified products under supervision and sampling of edible agricultural products | ||||||||||||||||
Sampling number | Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Announcement Number | Announcement date | Task source/project name | Inspection agency | Remarks |
GC21520000690230274 | 1 | / | / | Dazhihui Fresh Supermarket in Gui'an New District | No. 1-1, Building B6, Siya County, No. 12, Simeng Road, Qunsheng Dazhihui, Gui'an New District, Guizhou Province | Celery | Bulk weighing | / | Purchase date: 2021/4/27 | Chlorpyrifos║0. 75mg/kg║≤0. 05mg/kg | Edible agricultural products | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
GC21520000690230275 | 2 | / | / | Dazhihui Fresh Supermarket in Gui'an New District | No. 1-1, Building B6, Siya County, No. 12, Simeng Road, Qunsheng Dazhihui, Gui'an New District, Guizhou Province | Chinese chives | Bulk weighing | / | Purchase date: 2021/4/28 | Procymidone║1. 20mg/kg║≤0. 2mg/kg | Edible agricultural products | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
GC21520000690230277 | 3 | / | / | Dazhihui Fresh Supermarket in Gui'an New District | No. 1-1, Building B6, Siya County, No. 12, Simeng Road, Qunsheng Dazhihui, Gui'an New District, Guizhou Province | cowpea | Bulk weighing | / | Purchase date: 2021/4/27 | Fipronil║0. 051mg/kg║≤0. 02mg/kg | Edible agricultural products | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
Information of unqualified products in supervision and sampling of potato and puffed food | ||||||||||||||||
Sampling number | Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Announcement Number | Announcement date | Task source/project name | Inspection agency | Remarks |
GC21520000690230100 | 1 | Guiyang Yunyan Wish Food Factory | Group 6 of Yanghui Village, Yunyan District, Guiyang City | Guiyang Yunyan Zhouyewen Convenience Store | No. 1, Building 1, and Basement No. 2, Semi-negative Floor 1, Qipi Garden, Yunyan District, Guiyang City, Guizhou Province | Potato chips | 132g/bag | Graphic trademark | 2021/2/19 | Acid value (calculated as fat)║6. 4mg/g║≤3. 0mg/g | Potatoes and puffed food | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
GC21520000690230458 | 2 | Chenqin Food Processing Factory, Pingdingying Town, Weng'an County, Guizhou Province | Solo Village, Pingdingying Town, Weng'an County, Guizhou Province | Camel Supermarket in Duyun City | Facade of Yunhai Trade City, Xiaoweizhai, Duyun City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Potato chips | 168g/bag | / | 2021/3/25 | Acid value (calculated as fat)║8. 9mg/g║≤3. 0mg/g | Potatoes and puffed food | Issue 25, 2021 | 2021/7/2 | Guizhou Province/National Draw | Guizhou Testing Technology Research and Application Center | / |
(Source: Guizhou Provincial Market Supervision Administration)
Unqualified product information.
zip
Related reports: Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 10 Batches of Food Inspection (No.
25, 2021)
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