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Chronic pain is a common symptom that affects 25-35% of adults and up to 60% of people over the age of 65 worldwide
A total of 950 people aged ≥ 60 years were
The findings found that higher fish consumption was associated with a reduced incidence of pain and a decrease in worsening over 5 years [95% confidence interval = every 25 g/day: 0.
This study confirmed that increased fish consumption was inversely proportional to the incidence of pain and was associated with improved deterioration over 5 years, while higher intake of marine omega-3 fatty acids (as well as intake of EPA and DHA) was associated
Original Source:
AdriánCarballo-Casla.