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"If you don't eat a bowl of instant noodles during your trip, you have no soul.
What is different from the past is that with the upgrading of people's quality of life, the standard instant noodles included in the luggage returning home during the Spring Festival is no longer the original choice for food, but presents a trend of richness, diversity, high quality, healthy nutrition, etc.
During this year’s New Year’s Eve stalls on major platforms, Baixiangtang’s delicious instant noodle combination was listed as Top 2 on the “Shake In Hottest Brand Instant Noodles List”, while on Tmall’s New Year’s Day list, Baixiangtang’s delicious instant noodles Occupy the TOP1 of instant noodles praise list and TOP2 of add-on list
image.
As the founder of China's "Instant Noodle Soup" category, White Elephant Foods has pioneered the development of the first instant noodles in bone soup in China since 2003, advocating nutrition and health
It is understood that Baixiang Foods was established in 1997.
In order to study the slow-boil process, Baixiang Foods also cooperated with Zhejiang Gongshang University to establish the "Baixiang Bone Soup Research Center"; established industry-university-research cooperation with the Chinese Academy of Agricultural Sciences and Beijing Institute of Nutritional Sources to study bone soup deep processing and bone soup nutrition.
The fireworks in the world are the most soothing
