Classification of composite bulking agents

Introduction: it is suitable for frying, baking, freezing and steaming, expanding food, etc What are the classification of composite bulking agents Compound bulking agent is a kind of high efficient bulking agent, which has strong double effect It can produce gas in the two processes of dough (or paste) processing and product baking, and make the product expand greatly It is used as fast fermenting agent, quality improver, etc in the flour food industry, for frying, baking, frozen steaming and expanding food, etc The following is an introduction to the classification of composite bulking agents The basic bulking agent is mainly divided into two categories: basic bulking agent and composite bulking agent The basic bulking agent is mainly composed of sodium bicarbonate, ammonium bicarbonate, ammonium bicarbonate, calcium carbonate, magnesium carbonate, etc.; the composite bulking agent is usually composed of three components, namely carbonate, acid substance, starch and other substances Generally, the appropriate bulking agent is selected according to the needs of use Bulking agent can also be divided into biological bulking agent and chemical bulking agent Biological bulking agents are: yeast with good quality in various forms It is widely used in nature, with a long history, no poison, convenient cultivation, cheap and easy access, and good use characteristics The chemical bulking agent generally uses carbonate, phosphate, alum and their compounds The chemical bulking agent does not need expansion time, but its expansion power is weaker than that of yeast, and it also lacks fragrance There are also defects of residual special aftertaste, such as ammonia flavor Therefore, we should combine the advantages of different bulking agents to find suitable and safe bulking agents for people to use Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob