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The market supervision department of Shaoguan City conscientiously organizes and implements food supervision and sampling in strict accordance with the annual food safety supervision and sampling plan
.
The inspection agencies of this sampling task are Shenzhen Central Inspection Union Testing Co.
, Ltd.
and the Institute of Biological and Medical Engineering, Guangdong Academy of
Sciences.
.
The inspection agencies of this sampling task are Shenzhen Central Inspection Union Testing Co.
, Ltd.
and the Institute of Biological and Medical Engineering, Guangdong Academy of
Sciences.
In this issue, a total of 115 batches of samples were sampled in 18 categories of food, including tea and related products, fried foods and nut products, starch and starch products, condiments, alcohol, grain processing products, meat products, dairy products, food additives, edible agricultural products
, etc.
According to the national food safety standard inspection and judgment, 113 batches were qualified and 2 batches were unqualified (see the annex for the details of the sampling inspection).
Among them, qualified foods include: 26 batches of tea and related products, 4 batches of fried food and nut products, 1 batch of starch and starch products, 1 batch of condiments, 6 batches of soy products, 2 batches of bee products, 10 batches of pastries, 2 batches of canned food, 4 batches of alcohol, 19 batches of processed grain products, 1 batch of meat products, 8 batches of dairy products, 1 batch of food additives, 3 batches of edible oil, grease and their products, 6 batches of vegetable products, 3 batches of quick-frozen food, and 16 batches
of beverages.
Non-conforming food includes: 2 batches
of edible agricultural products.
Non-conformities mainly detect pesticide residues and metal contaminants
.
The details are hereby announced as follows:
, etc.
According to the national food safety standard inspection and judgment, 113 batches were qualified and 2 batches were unqualified (see the annex for the details of the sampling inspection).
Among them, qualified foods include: 26 batches of tea and related products, 4 batches of fried food and nut products, 1 batch of starch and starch products, 1 batch of condiments, 6 batches of soy products, 2 batches of bee products, 10 batches of pastries, 2 batches of canned food, 4 batches of alcohol, 19 batches of processed grain products, 1 batch of meat products, 8 batches of dairy products, 1 batch of food additives, 3 batches of edible oil, grease and their products, 6 batches of vegetable products, 3 batches of quick-frozen food, and 16 batches
of beverages.
Non-conforming food includes: 2 batches
of edible agricultural products.
Non-conformities mainly detect pesticide residues and metal contaminants
.
The details are hereby announced as follows:
First, there are problems with substandard food
(1) Pesticide residues
The Dutch beans sold at the Yongshe souvenir store in Zhenjiang District do not meet the national
food safety standards.
food safety standards.
(2) Metal pollutants
The green onions, cadmium (calculated as Cd) sold by the Yongshe native specialty store in Zhenjiang District do not meet the national food safety standards
.
.
In response to the problems found in the food safety supervision and sampling inspection, the market supervision departments at all levels in the city shall, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, take measures such as removing from shelves and recalling unqualified products, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department in the jurisdiction is required to record the relevant situation in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the
regulatory department in accordance with regulations.
.
At the same time, the market supervision department in the jurisdiction is required to record the relevant situation in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the
regulatory department in accordance with regulations.
Non-conforming item analysis
Oxo: Oxo: Oxo: Oxocon is an organophosphorus insecticide, with strong absorption, contact and gastric toxicity, mainly used to control sucking mouthparts pests and plant mites
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of oxynofruit in beans and vegetables is 0.
02mg/kg, and the reason why oxynofruit in Dutch beans (pods and peas) exceeds the standard may be illegal use by vegetable farmers in order to quickly control pests
.
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of oxynofruit in beans and vegetables is 0.
02mg/kg, and the reason why oxynofruit in Dutch beans (pods and peas) exceeds the standard may be illegal use by vegetable farmers in order to quickly control pests
.
2.
Cadmium: Cadmium (in Cd): Cadmium is one of the
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in fresh vegetables of vegetables and their products is 0.
05mg/kg
.
The harm of cadmium to the human body is mainly chronic accumulation, and long-term intake of food with excessive cadmium content may lead to health hazards
such as kidney and bone damage.
The reason for the excessive cadmium in fresh vegetables may be the enrichment
of cadmium in the environment during the planting process.
Cadmium: Cadmium (in Cd): Cadmium is one of the
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in fresh vegetables of vegetables and their products is 0.
05mg/kg
.
The harm of cadmium to the human body is mainly chronic accumulation, and long-term intake of food with excessive cadmium content may lead to health hazards
such as kidney and bone damage.
The reason for the excessive cadmium in fresh vegetables may be the enrichment
of cadmium in the environment during the planting process.
Food safety consumption tips
Consumers should purchase the required food through formal and reliable channels and keep the corresponding shopping vouchers, and check whether the relevant labels on the outer packaging, such as the date of production, shelf life, the name and address of the producer, the list of ingredients or ingredients, and the food production license number, are complete and comply with laws and regulations
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
Notice is hereby given
.
.
Annexes: 1.
The list of unqualified products (2 batches) of city-level food supervision sampling inspection is .
xls
The list of unqualified products (2 batches) of city-level food supervision sampling inspection is .
xls
2.
The detailed list of qualified products for municipal food supervision and sampling inspection (113 batches) .
xls
The detailed list of qualified products for municipal food supervision and sampling inspection (113 batches) .
xls
