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The inspection agencies of this sampling task are the Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Shenzhen Institute of Metrology and Quality Inspection, and Shenzhen Central Inspection Union Testing Co.
, Ltd.
In this period, a total of 143 batches of samples were sampled for 11 types of food, including biscuits, starch and starch products, soy products, pastries, alcohol, grain processing products, meat products, edible oil, grease and its products, vegetable products, fruit products, condiments, edible agricultural products
, etc.
According to the inspection and judgment of national food safety standards, 135 batches were qualified and 8 batches were unqualified (see annex for details of sampling inspection).
Among them, qualified foods include: 1 batch of biscuits, 1 batch of starch and starch products, 16 batches of soy products, 15 batches of pastries, 49 batches of alcohol, 27 batches of processed grain products, 4 batches of meat products, 9 batches of edible oil, grease and their products, 6 batches of vegetable products, 1 batch of fruit products, and 6 batches
of condiments.
Unqualified food includes: 1 batch of soy products, 1 batch of alcohol, and 6 batches
of edible agricultural products.
The problem of unqualified mainly detects food additives, quality indicators, pesticide residues and other problems
.
The details are hereby announced as follows:
, etc.
According to the inspection and judgment of national food safety standards, 135 batches were qualified and 8 batches were unqualified (see annex for details of sampling inspection).
Among them, qualified foods include: 1 batch of biscuits, 1 batch of starch and starch products, 16 batches of soy products, 15 batches of pastries, 49 batches of alcohol, 27 batches of processed grain products, 4 batches of meat products, 9 batches of edible oil, grease and their products, 6 batches of vegetable products, 1 batch of fruit products, and 6 batches
of condiments.
Unqualified food includes: 1 batch of soy products, 1 batch of alcohol, and 6 batches
of edible agricultural products.
The problem of unqualified mainly detects food additives, quality indicators, pesticide residues and other problems
.
The details are hereby announced as follows:
First, there are problems with substandard food
(1) Food additives
The residual amount of oil tofu and aluminum produced by Xie Jinjin Bean Products Store in Xiongzhou Street, Nanxiong City (dry sample, in Al) does not meet the national food safety standards
.
.
(2) Quality index issues
The special Xiaoqu glutinous rice wine (sweet type) produced by Gufeng Family Farm in Chengjiang Town, Shixing County, does not meet the national food safety standards
.
.
(3) Pesticide residues
1.
The Dutch beans, carbendazim and oxola sold in Chen Qiu, Qiming North Market, Zhenjiang District, do not meet the national
food safety standards.
The Dutch beans, carbendazim and oxola sold in Chen Qiu, Qiming North Market, Zhenjiang District, do not meet the national
food safety standards.
2.
The oranges and bifenthrin sold at the Xiaomei fruit store in Qujiang District, Shaoguan City do not meet the national food safety standards;
The oranges and bifenthrin sold at the Xiaomei fruit store in Qujiang District, Shaoguan City do not meet the national food safety standards;
3
.
The long bean horn sold by Deng Hongzhen vegetable store in Zhenjiang District does not meet the national food safety standards.
.
The long bean horn sold by Deng Hongzhen vegetable store in Zhenjiang District does not meet the national food safety standards.
4.
The radish, cyhalothrin and high-efficiency cyhalothrin sold in Xinhui Fresh Supermarket in Wujiang District do not meet the national food safety standards; The dates (milk dates) sold and fipronil do not meet the national food safety standards
.
The radish, cyhalothrin and high-efficiency cyhalothrin sold in Xinhui Fresh Supermarket in Wujiang District do not meet the national food safety standards; The dates (milk dates) sold and fipronil do not meet the national food safety standards
.
In response to the problems found in the food safety supervision and sampling inspection, the market supervision departments at all levels in the city shall, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, take measures such as removing from shelves and recalling unqualified products, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department in the jurisdiction is required to record the relevant situation in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the
regulatory department in accordance with regulations.
.
At the same time, the market supervision department in the jurisdiction is required to record the relevant situation in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the
regulatory department in accordance with regulations.
2.
Analysis of unqualified items
Analysis of unqualified items
1.
Residual amount of aluminum (dry sample, in Al): Potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium mingiso) is a commonly used food additive in food processing, aluminum-containing food additives can be used as leavening agents, stabilizers, anti-caking agents and dyeing materials, etc.
, after use will produce aluminum residues
.
Long-term intake of foods with excessive aluminum residues may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, etc
.
The reason for the excessive aluminum residue may be that in order to improve the taste of the product, individual enterprises use aluminum-containing additives beyond the limit and range in the production and processing process, or the aluminum content in the compound additives used is too high
.
Residual amount of aluminum (dry sample, in Al): Potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium mingiso) is a commonly used food additive in food processing, aluminum-containing food additives can be used as leavening agents, stabilizers, anti-caking agents and dyeing materials, etc.
, after use will produce aluminum residues
.
Long-term intake of foods with excessive aluminum residues may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, etc
.
The reason for the excessive aluminum residue may be that in order to improve the taste of the product, individual enterprises use aluminum-containing additives beyond the limit and range in the production and processing process, or the aluminum content in the compound additives used is too high
.
2.
Alcohol: Alcohol is an important physical and chemical index of alcohol products, and the content does not meet the standard mainly affects the quality of
the product.
The reason why the alcohol content does not meet the explicit requirements of the product label may be that the production process control of individual enterprises is not strict or the production process level is low, and the alcohol content cannot be accurately controlled; It may also be that the inspection equipment of the manufacturer has not been verified or the inspection process is not standardized, resulting in deviation
of the inspection results.
Alcohol: Alcohol is an important physical and chemical index of alcohol products, and the content does not meet the standard mainly affects the quality of
the product.
The reason why the alcohol content does not meet the explicit requirements of the product label may be that the production process control of individual enterprises is not strict or the production process level is low, and the alcohol content cannot be accurately controlled; It may also be that the inspection equipment of the manufacturer has not been verified or the inspection process is not standardized, resulting in deviation
of the inspection results.
3.
Carbendazim: carbendazim is also known as gossyrogen, benzimidazole No.
44, is a broad-spectrum fungicide, which has a control effect
on diseases caused by fungi (such as semi-scientilla and polyascomycetes) in a variety of crops.
GB 2763-2021 stipulates that the maximum limit of carbendazim in fresh dates is 0.
5mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The reason for the excessive carbendazim may be that vegetable farmers do not know the safe interval for the use of pesticides, so as to use or abuse pesticides
in violation of regulations.
Carbendazim: carbendazim is also known as gossyrogen, benzimidazole No.
44, is a broad-spectrum fungicide, which has a control effect
on diseases caused by fungi (such as semi-scientilla and polyascomycetes) in a variety of crops.
GB 2763-2021 stipulates that the maximum limit of carbendazim in fresh dates is 0.
5mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The reason for the excessive carbendazim may be that vegetable farmers do not know the safe interval for the use of pesticides, so as to use or abuse pesticides
in violation of regulations.
4.
Ox fruit: Oxygen fruit is a broad-spectrum and efficient systemic organophosphorus pesticide, which has good contact and gastric toxicity
.
GB 2763-2021 stipulates that the maximum residue limit for beans and vegetables is 0.
02mg/kg
.
The main reason for the excess of oxola may be due to illegal addition or excessive use during the planting process
.
Long-term consumption of food exceeding the standard of oxola may cause certain harm
to human health.
Ox fruit: Oxygen fruit is a broad-spectrum and efficient systemic organophosphorus pesticide, which has good contact and gastric toxicity
.
GB 2763-2021 stipulates that the maximum residue limit for beans and vegetables is 0.
02mg/kg
.
The main reason for the excess of oxola may be due to illegal addition or excessive use during the planting process
.
Long-term consumption of food exceeding the standard of oxola may cause certain harm
to human health.
5.
Bethion: Bethion is a medium-level toxic organophosphorus insecticide with broad spectrum and high efficiency
.
GB 2763-2021 "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit value of betathion in cowpea is 0.
05mg/kg
.
The reason for the excessive amount of betathion residue in cowpeas may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in excessive residue in the marketed products
.
Long-term consumption of food with excessive pesticide residues may have a certain impact on
human health.
Bethion: Bethion is a medium-level toxic organophosphorus insecticide with broad spectrum and high efficiency
.
GB 2763-2021 "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit value of betathion in cowpea is 0.
05mg/kg
.
The reason for the excessive amount of betathion residue in cowpeas may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in excessive residue in the marketed products
.
Long-term consumption of food with excessive pesticide residues may have a certain impact on
human health.
6.
Bifenthrin: Bifenthrin is a pyrethroid insecticide, which is a low or medium toxicity, high efficiency and low residue pesticide
.
GB 2763-2021 stipulates that the maximum residue of lifenthrin in orange is 0.
05mg/kg
.
Under normal circumstances, bifenthrin is harmful to the human body, and can cause certain harm
to the skin and mucous membranes, nervous system, digestive system, etc.
through direct contact, respiratory inhalation or digestive tract ingestion.
Unqualified bifenthrin may be due to the illegal use of pesticides
for rapid pest control.
Bifenthrin: Bifenthrin is a pyrethroid insecticide, which is a low or medium toxicity, high efficiency and low residue pesticide
.
GB 2763-2021 stipulates that the maximum residue of lifenthrin in orange is 0.
05mg/kg
.
Under normal circumstances, bifenthrin is harmful to the human body, and can cause certain harm
to the skin and mucous membranes, nervous system, digestive system, etc.
through direct contact, respiratory inhalation or digestive tract ingestion.
Unqualified bifenthrin may be due to the illegal use of pesticides
for rapid pest control.
7.
Fipronil: Fipronil is a phenylpyrazole insecticide with a wide spectrum of insecticides, mainly gastric toxicity on pests, and has both contact and certain systemic effects
.
GB 2763-2021 stipulates that the maximum residue limit of fipronil in jujube is 0.
02mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The reason for the excessive fipronil may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in excessive residues in the
marketed products.
Fipronil: Fipronil is a phenylpyrazole insecticide with a wide spectrum of insecticides, mainly gastric toxicity on pests, and has both contact and certain systemic effects
.
GB 2763-2021 stipulates that the maximum residue limit of fipronil in jujube is 0.
02mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The reason for the excessive fipronil may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in excessive residues in the
marketed products.
8.
Cyhalothrin and high-efficiency cyhalothrin: also known as cyhalothrin, a medium-toxic insecticide, can effectively control a variety of pests on cotton, fruit trees, vegetables, soybeans and other crops, and can also control parasites
on animals.
GB 2763-2021 stipulates that the maximum residue limit of cyhalothrin and high-efficiency cyhalothrin in radish is 0.
01mg/kg
.
It has a stimulating effect on the eyes and skin, especially around the mouth and nose but no erythema, and can cause headache, dizziness, nausea, vomiting, etc
.
when the amount of contact is large.
Excessive levels of cyhalothrin and high-potency cyhalothrin may be due to the illegal use of pesticides, resulting in pesticide residues
.
Cyhalothrin and high-efficiency cyhalothrin: also known as cyhalothrin, a medium-toxic insecticide, can effectively control a variety of pests on cotton, fruit trees, vegetables, soybeans and other crops, and can also control parasites
on animals.
GB 2763-2021 stipulates that the maximum residue limit of cyhalothrin and high-efficiency cyhalothrin in radish is 0.
01mg/kg
.
It has a stimulating effect on the eyes and skin, especially around the mouth and nose but no erythema, and can cause headache, dizziness, nausea, vomiting, etc
.
when the amount of contact is large.
Excessive levels of cyhalothrin and high-potency cyhalothrin may be due to the illegal use of pesticides, resulting in pesticide residues
.
3.
Food safety consumption tips
Food safety consumption tips
Consumers should purchase the required food through formal and reliable channels and keep the corresponding shopping vouchers, and check whether the relevant labels on the outer packaging, such as the date of production, shelf life, the name and address of the producer, the list of ingredients or ingredients, and the food production license number, are complete and comply with laws and regulations
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
Notice is hereby given
.
.
Annexes: 1.
Provincial to municipal level food supervision sampling inspection unqualified products list (3 batches) .
xls
Provincial to municipal level food supervision sampling inspection unqualified products list (3 batches) .
xls
2.
The detailed list of unqualified products (4 batches) for city-level food supervision and sampling inspection .
xls
The detailed list of unqualified products (4 batches) for city-level food supervision and sampling inspection .
xls
3.
The detailed list of qualified products (135 batches) of city-level food supervision and sampling inspection .
xls
The detailed list of qualified products (135 batches) of city-level food supervision and sampling inspection .
xls
